Restaurant/Delivery Franchises for Independence/StartupFood & Beverage/Delivery
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Generally, starting a restaurant requires over 10 million yen, but with Daikichi, you can become independent with a franchise fee starting from 1.5 million yen (*), making it possible to start a business even with limited funds. (Applicants who pass the interview will also be referred to the Japan Finance Corporation.) We support people who want to start their own business but have limited funds. In addition, even if you have no experience in the food and beverage industry, you will learn preparation, cooking, and operations for a total of three months at three successful training restaurants, making it ideal for those who want to become their own boss from scratch. (*) An additional 700,000 to 1 million yen is required for actual startup costs.
Starting from scratch Jobs with no retirement age Start with low capital A couple becomes independent Store handover system
Simply serve yogurt or acai, top with fruit, and hand it over. With a process that requires almost no cooking or preparation, taking only about 3 minutes and 3 steps, even part-time staff can easily manage it. You can start your own business with a franchise fee of 2.5 million yen (no security deposit), and headquarters provides comprehensive support from property selection and loan consultation to interior design. The initial investment can be recovered in as little as 6 months. You can achieve your dream of owning a full-fledged cafe with limited funds.
A product development manager with approximately 10 years of experience at a major Iekei ramen chain has perfected this rich, thick pork bone broth after extensive research. This allows chain Iekei ramen restaurants to differentiate themselves.
Because of the counter-style store design, it's possible to open a restaurant even in a small space of 10 tsubo (approximately 33 square meters). Furthermore, by utilizing existing premises, interior construction costs can be reduced, shortening the opening period. This allows for a relatively small initial investment and quick store opening. A small number of staff are also needed, enabling a quick return on initial investment. In fact, at our Jimbocho main store, we operate with a staff of 2-3 people during busy lunch and dinner hours. We also have GACKT, a popular artist and well-known food connoisseur, as an advisor. He not only guarantees the taste of our meat and dishes, but also provides media exposure, which can be expected to have a positive publicity effect on the store.
Can be done by one person Starting from scratch Excellent support Start with low capital
Ramen, now a globally popular dish, has grown to a market size of 400 billion yen, but the next "noodle boom" is said to be Japanese soba. The key to this is the 2020 Tokyo Olympics! Japanese soba is full of "Japanese" charm that attracts foreigners, from the soba noodles and broth to the tempura toppings, the presentation, and the bowls used. Unlike ramen, which is already close to a saturated market, Japanese soba is a market that will grow from here, and now is the perfect time to enter it. The main attraction of "Tsuke Soba Jururi" is its "tsuke soba" (dipping soba), which is not found in other Japanese soba restaurants. From orthodox "soba" to chicken soba, curry soba, and tororo soba, there is a wide variety of dishes that everyone from young people to the elderly can enjoy. In addition, in the evenings, it becomes a place where you can enjoy local sake along with soba, making it easy to attract customers and increasing the average customer spending!
Starting from scratch Excellent support Start with low capital
We recommend it with confidence ■ Differentiation from other congee restaurants While other congee restaurants tend to specialize in toppings, by adding "For recovery from colds and gastroenteritis" to our name, we have targeted people who are ill, specializing not just in healthy food but in recovery food, and have succeeded in differentiating ourselves from other restaurants and attracting a completely different customer base.
Because we use small quantities of ingredients and fry the bread without using raw ingredients, there is no risk of food poisoning. We even broke sales records during the COVID-19 pandemic. Preparation is minimal, and operations are simple.
We offer our "Unadon" and "Hitsumabushi" (eel rice bowls) at surprisingly low prices! Our grilled eel is crispy on the outside and fluffy and thick on the inside, and our secret sauce, which has been passed down and added to since our founding, is sure to whet your appetite! Our proud "Hitsumabushi (regular)" is 950 yen (tax included), and "Unadon (regular)" starts from 550 yen (tax included). This is less than half the price of conventional eel, achieving both affordability and deliciousness. We are also thoroughly committed to the quality of our eels, and to ensure that our customers can enjoy them with peace of mind, we only serve safe eels that have passed strict standards such as ISO22000 certification and HACCP quality control.
In the past, there was a rice shop in every neighborhood. That's how much rice was a staple of everyday food. However, nowadays, sliced bread is the main staple for breakfast. Surprisingly, the percentage of people who eat sliced bread almost every day tends to be higher among the elderly. This makes it a business well-suited to the aging society. Many local housewives and senior citizens come to our shop saying, "For sliced bread, I only buy it at Ippondo." This high demand makes it easy to acquire repeat customers and ensures stable revenue!
Starting from scratch Excellent support Women playing an active role Jobs with no retirement age A couple becomes independent
Maruya's "Chicken Paitan Soup" is so addictive that repeat customers rave about it! The homemade noodles are just as strong as the soup. Driven by the desire to "bring smiles of satisfaction to our customers' faces, from quality control to delivery," they even built their own noodle factory with professional noodle artisans! Maruya's dedication to ramen is a testament to their ability to thrive in the competitive ramen market and maintain their popularity in Fukushima Prefecture, a fiercely competitive ramen area. Furthermore, because there are few competitors offering "Chicken Paitan Soup," there's a great chance of becoming a pioneer in your area!
Starting from scratch Excellent support For new business ventures for corporations
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