Restaurant/Delivery Franchises for Independence/StartupFood & Beverage/Delivery
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Simply serve yogurt or acai, top with fruit, and hand it over. With a process that requires almost no cooking or preparation, taking only about 3 minutes and 3 steps, even part-time staff can easily manage it. You can start your own business with a franchise fee of 2.5 million yen (no security deposit), and headquarters provides comprehensive support from property selection and loan consultation to interior design. The initial investment can be recovered in as little as 6 months. You can achieve your dream of owning a full-fledged cafe with limited funds.
石川県で本店が誕生して、毎日完売御礼の大人気商品です！ 老若男女から愛される商品だからこそ、小さいお子様からご年配までの方が毎日来店されるお店になります！ 開業に向けて全てサポート致しますので、本当にご決断の早い人が生涯に向けて利益を出していける楽しいお店を持つ事が出来ます！ お客様の笑顔と利益率の高い商品でやり甲斐に満ち溢れた毎日を送る事が可能です！！ 代表自らフルサポートで開業のサポートをさせて頂きますのでご安心ください！
Generally, starting a restaurant requires over 10 million yen, but with Daikichi, you can become independent with a franchise fee starting from 1.5 million yen (*), making it possible to start a business even with limited funds. (Applicants who pass the interview will also be referred to the Japan Finance Corporation.) We support people who want to start their own business but have limited funds. In addition, even if you have no experience in the food and beverage industry, you will learn preparation, cooking, and operations for a total of three months at three successful training restaurants, making it ideal for those who want to become their own boss from scratch. (*) An additional 700,000 to 1 million yen is required for actual startup costs.
Starting from scratch Jobs with no retirement age Start with low capital A couple becomes independent Store handover system
We recommend it with confidence ■ Differentiation from other congee restaurants While other congee restaurants tend to specialize in toppings, by adding "For recovery from colds and gastroenteritis" to our name, we have targeted people who are ill, specializing not just in healthy food but in recovery food, and have succeeded in differentiating ourselves from other restaurants and attracting a completely different customer base.
日本での店舗運営権はもちろん、加盟店を募集して日本でフランチャイズ事業を行うことができる権利が込みの案件です。単なるフランチャイズ加盟では収益は頭打ちとなりますが、当案件では本部として開発した加盟店からのロイヤリティや、中間材料マージンなどでの収益が入るため、実績次第で青天井です。海外フランチャイズの日本展開というと、ミスタードーナツなどが成功例として考えられますが、全く0の状態からそのブランドが日本で評価されるかどうかは分からない...ですが、当ブランドはすでに新大久保に出店しておりその月商は平均1100万ほど。更に当該店舗のロイヤリティは、案件進行時にはパートナー様に収益として還元される予定です。
Because we use small quantities of ingredients and fry the bread without using raw ingredients, there is no risk of food poisoning. We even broke sales records during the COVID-19 pandemic. Preparation is minimal, and operations are simple.
We offer our "Unadon" and "Hitsumabushi" (eel rice bowls) at surprisingly low prices! Our grilled eel is crispy on the outside and fluffy and thick on the inside, and our secret sauce, which has been passed down and added to since our founding, is sure to whet your appetite! Our proud "Hitsumabushi (regular)" is 950 yen (tax included), and "Unadon (regular)" starts from 550 yen (tax included). This is less than half the price of conventional eel, achieving both affordability and deliciousness. We are also thoroughly committed to the quality of our eels, and to ensure that our customers can enjoy them with peace of mind, we only serve safe eels that have passed strict standards such as ISO22000 certification and HACCP quality control.
Almost all of our revenue comes from the chips customers use to play at the casino. Even if customers win games, since it's an amusement game, we don't exchange the chips for cash, so there are no costs associated with the payout. Therefore, the only cost relative to revenue is the price of drinks, resulting in a gross profit margin of approximately 95%! Furthermore, from a staffing perspective, we don't need to hire highly paid chefs like restaurants, nor do we provide one-on-one service like massage or nail salons. For example, with blackjack, one part-time worker (dealer) can serve up to seven customers, making it extremely cost-effective in terms of labor costs!
"Yadokari Bento" offers bento boxes that are popular with many people. A dedicated nutritionist selects the ingredients, and they offer over 750 menu options. They also have larger portions for men, making it easy to gain repeat customers from both men and women. The bento production process is thoroughly manualized by headquarters, and with a team of five, they can produce 100 bento boxes in an hour!
A product development manager with approximately 10 years of experience at a major Iekei ramen chain has perfected this rich, thick pork bone broth after extensive research. This allows chain Iekei ramen restaurants to differentiate themselves.
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