Restaurant/Delivery Franchises for Independence/StartupFood & Beverage/Delivery
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Our gelato shop offers over 200 varieties annually using our own unique recipes, with new seasonal flavors introduced every month. Our recipes are original, offering a richer flavor than authentic Italian gelato while maintaining a refreshing aftertaste. This tailored taste, suited to Japanese palates, sets us apart from other ice cream shops. Furthermore, our operations are simple, eliminating the need to waste time on training.
Starting from scratch Excellent support Women playing an active role Jobs with no retirement age For new business ventures for corporations
Because of the counter-style store design, it's possible to open a restaurant even in a small space of 10 tsubo (approximately 33 square meters). Furthermore, by utilizing existing premises, interior construction costs can be reduced, shortening the opening period. This allows for a relatively small initial investment and quick store opening. A small number of staff are also needed, enabling a quick return on initial investment. In fact, at our Jimbocho main store, we operate with a staff of 2-3 people during busy lunch and dinner hours. We also have GACKT, a popular artist and well-known food connoisseur, as an advisor. He not only guarantees the taste of our meat and dishes, but also provides media exposure, which can be expected to have a positive publicity effect on the store.
Can be done by one person Starting from scratch Excellent support Start with low capital
Ramen, now a globally popular dish, has grown to a market size of 400 billion yen, but the next "noodle boom" is said to be Japanese soba. The key to this is the 2020 Tokyo Olympics! Japanese soba is full of "Japanese" charm that attracts foreigners, from the soba noodles and broth to the tempura toppings, the presentation, and the bowls used. Unlike ramen, which is already close to a saturated market, Japanese soba is a market that will grow from here, and now is the perfect time to enter it. The main attraction of "Tsuke Soba Jururi" is its "tsuke soba" (dipping soba), which is not found in other Japanese soba restaurants. From orthodox "soba" to chicken soba, curry soba, and tororo soba, there is a wide variety of dishes that everyone from young people to the elderly can enjoy. In addition, in the evenings, it becomes a place where you can enjoy local sake along with soba, making it easy to attract customers and increasing the average customer spending!
Starting from scratch Excellent support Start with low capital
【A New Genre: Meat Cafe!】 This is a completely new type of business, offering hearty, Instagrammable dishes rather than just light meals! 【Less than 1/3 of the usual opening costs】 By utilizing existing properties, you can open a store at approximately 1/3 of the typical opening costs. We partner with a construction company that has worked on Michelin 3-star restaurants to provide a stylish and comfortable space. 【Profit Structure/Return on Investment within 2 Years】 Because franchisees source directly, the cost ratio is less than 30% despite being a beef-focused business. Since aged meat is the main focus, we can attract customers even with a higher average customer spend. (Average customer spend during lunch: ¥1,400 / during dinner: ¥3,700) Recent monthly sales: Over ¥4 million (October 2020 / 23 days of operation / 20 tsubo / 40 seats / 2nd floor / Lunch and dinner service / Dine-in only) *Takeout and delivery are not included.
With a fast turnover and a strong curry menu that's popular at lunchtime, it has remained stable even during the COVID-19 pandemic. Since it requires almost no special equipment, it can be opened on a low budget! It's ideal for those transitioning from night-focused businesses such as izakayas (Japanese pubs).
Our franchise brand allows you to open and operate a business with zero franchise fee (and no other initial costs at the time of contract). The reason we don't charge initial costs compared to other companies is that, in order to realize our philosophy of "creating a community where everyone can enjoy food and space," we believe that leveraging the support of various companies and individual business owners, in addition to our own capital, will allow us to achieve this more quickly and widely. Rather than charging high franchise fees and royalties from each store, we believe it is important to create a community between our business partners and ourselves by receiving only minimal operating costs from those who share our vision. ■Franchise Agreement Costs 【Initial Costs】 0 yen (No franchise fees, security deposits, etc. are charged at the time of FC contract) 【Monthly Fees】 You can choose one of the following. ① Recipe sharing model: 5.5% (tax included) royalty on total sales ② Designated ingredient wholesale sales model: 0 yen royalty *The monthly fee for the month of operation will be calculated on a pro-rata basis from the start date to the end of that month.
From maritozzo to fruit sandwiches and cheesecake sandwiches, we'll continue to develop and offer new products one after another!
A "virtual restaurant" is a franchise headquarters that provides menus from a different type of business than its physical store through a delivery service. It has been featured on TV shows like "Sukkiri" and "Yahoo! News," attracting media attention. Unlike ghost restaurants, virtual restaurants are characterized by their ability to accept orders from different brands during off-peak hours, while still primarily operating a physical store. For example, they can deliver sweets and drinks during off-peak hours, aiming for additional sales! Furthermore, due to the increased demand for food delivery during the COVID-19 pandemic and the resulting stay-at-home orders, the market is expanding significantly! Many food delivery services such as "Uber Eats," "Demaekan," and "foodpanda" are expanding their service areas throughout Japan. If you're struggling with sales during the pandemic or want to efficiently expand your business, learn the know-how for successful delivery with a virtual restaurant!
Bread has become an indispensable part of Japanese breakfasts. If a customer finds a bread they like, they might come back every day, or even eat the same bread every day... This is a business where you can be a part of those customers' daily lives.
We utilize dead space in restaurants to generate new revenue. Simplified operations enable monthly sales of 1.5 million yen in just one tsubo (approximately 3.3 square meters). Based on the experience of several directly managed stores in Tokyo, we provide comprehensive support.
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