By utilizing ingredients prepared in the main kitchen, even those with no prior experience in the food and beverage industry can ensure a stable supply of products after short training. Furthermore, the significant reduction in preparation work at the store reduces labor time and associated costs. Unlike typical central kitchen factory production, the ingredients prepared in the main kitchen are centralized at headquarters, ensuring high-quality products. Efficient store operations are also ensured; a store of around 15 tsubo (approximately 50 square meters) can be operated with a small team of a manager and a few part-time staff. In addition, wine is offered at a competitive price compared to other stores through a unique system. Moreover, all aspects of opening a restaurant—securing property, arranging interior and exterior design, procuring equipment, recruiting and training staff, procuring necessary ingredients, accounting management, and customer acquisition—are strongly supported by headquarters' know-how, based on consulting for over 100 restaurants! We guarantee the success of your independent business venture with our unparalleled headquarters support, unmatched in the restaurant industry.
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