Kyushu/Okinawa Franchises for Independence/StartupKyushu/Okinawa
345 results found
We offer comprehensive support, including classroom lectures and on-site training at our stores where you can visualize yourself selling products. Our robust compensation system and training programs, which include business know-how, provide a secure environment for starting out. We have accumulated unique sales know-how related to event sales. This specialized sales method of selling products while on the move wasn't developed overnight. Our know-how is based on years of experience and data from stores, customers, sales staff, factories, and salespeople. We have built a "profitable system" for every aspect of sales, from order taking and shipping to sales from sales staff nationwide.
Developing sales channels while managing operations is a significant burden, both in terms of time and money, for franchisees. The company's representative, who was previously a franchisee himself, leveraged his experience to establish a unique system that "requires no sales activities whatsoever." By partnering with major retailers, the system connects franchisees with projects, allowing them to focus on their work, leading to improved skills and speed for owners, and increased workload. More work leads to higher income, and the amount of work can be adjusted in consultation with headquarters to suit each individual's lifestyle. Another attractive feature is that anyone, regardless of gender or age, can start a franchise.
Can be done by one person Starting from scratch Excellent support Women playing an active role Start with low capital A couple becomes independent Storeless business
Rental spaces can be used for a variety of purposes. They are perfect for dinner parties, dates, video shoots, and teleworking. Because their uses are not limited to just one, there is a wide range of needs. This is a rapidly growing business, and we would like to work with our franchise owners to further develop the rental space business.
Even for the same product, prices are significantly lower overseas than in Japan. Essentially, this system allows for substantial profits by purchasing overseas products cheaply and selling them domestically in Japan. While the term "sourcing" might conjure up images of inventory risk and financial concerns, rest assured. The business model we're introducing is "inventory-free selling." While some may have heard of or even experienced this, the reality is that very few in the industry are actually selling in a profitable, correct way. Because we operate using inventory-free selling, there's no need to hold large amounts of inventory beforehand, minimizing capital requirements.
Know-how to standardize high-level treatment skills As fast as one month! We train professional therapists at our dedicated training center. Even if you attract new customers and have a beautiful store, repeat customers won't increase if your treatment skills aren't solid. At Kenkokan, we generously impart practical know-how, including how to observe the body, how to perform treatments, how to think, and mindset.
With a fast turnover and a strong curry menu that's popular at lunchtime, it has remained stable even during the COVID-19 pandemic. Since it requires almost no special equipment, it can be opened on a low budget! It's ideal for those transitioning from night-focused businesses such as izakayas (Japanese pubs).
Unlike in a company, you won't have to worry about relationships with superiors, subordinates, or colleagues. You can focus solely on the important customer in front of you. The owner's job involves customer service during the initial membership process and daily management (cleaning), etc. You can work at your own pace without being tied to a specific time or place.
Since this is a pop-up type of buying business, there is no need for store leases or anything like that. Because there are no high rent costs, that amount is left as profit.
We propose creating a bakery with a marketable appearance, products, and concept. We can also create original items that are not possible with franchises. We will carefully confirm your intentions to ensure you have no regrets.
A "virtual restaurant" is a franchise headquarters that provides menus from a different type of business than its physical store through a delivery service. It has been featured on TV shows like "Sukkiri" and "Yahoo! News," attracting media attention. Unlike ghost restaurants, virtual restaurants are characterized by their ability to accept orders from different brands during off-peak hours, while still primarily operating a physical store. For example, they can deliver sweets and drinks during off-peak hours, aiming for additional sales! Furthermore, due to the increased demand for food delivery during the COVID-19 pandemic and the resulting stay-at-home orders, the market is expanding significantly! Many food delivery services such as "Uber Eats," "Demaekan," and "foodpanda" are expanding their service areas throughout Japan. If you're struggling with sales during the pandemic or want to efficiently expand your business, learn the know-how for successful delivery with a virtual restaurant!
Help