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New business model! A new venture with a meat-themed cafe! The popular cafe format ensures stable operations even during the pandemic!
【A New Genre: Meat Cafe!】
This is a completely new type of business, offering hearty, Instagrammable dishes rather than just light meals!
While our main target audience is women in their 20s and 30s, our diverse offerings cater to a wide range of occasions, including cafes, girls' nights out, izakayas, steak restaurants, lunch spots, and set meals. As a result, we attract a diverse clientele of all ages and genders, resulting in a significant increase in customers from other demographics.
With our popular cafe concept, combined with our meat bar/takeout and delivery services, we have an exceptionally stable revenue stream!
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Estimated Startup Cost:Up to ¥10,000,000
Industry:Food & Beverage/Delivery
【A New Genre: Meat Cafe!】
This is a completely new type of business, offering hearty, Instagrammable dishes rather than just light meals!
【Less than 1/3 of the usual opening costs】
By utilizing existing properties, you can open a store at approximately 1/3 of the typical opening costs.
We partner with a construction company that has worked on Michelin 3-star restaurants to provide a stylish and comfortable space.
【Profit Structure/Return on Investment within 2 Years】
Because franchisees source directly, the cost ratio is less than 30% despite being a beef-focused business. Since aged meat is the main focus, we can attract customers even with a higher average customer spend. (Average customer spend during lunch: ¥1,400 / during dinner: ¥3,700)
Recent monthly sales: Over ¥4 million (October 2020 / 23 days of operation / 20 tsubo / 40 seats / 2nd floor / Lunch and dinner service / Dine-in only)
*Takeout and delivery are not included.
Because the operation mainly involves grilling and focuses on presentation, it can be run even by inexperienced or part-time staff.
A stable revenue structure thanks to a triple cropping system.
*Our main store is an award-winning Uber Eats restaurant.
* Franchise fee: 500,000 yen
* Security deposit: 500,000 yen
* Market area research fee: 200,000 yen
* Training fee (up to 2 people): 300,000 yen
* Additional costs for fixtures/property acquisition/interior design will be required.
* Typical example of a station-front/20-tsubo/existing business property
* Property acquisition fee: 3,200,000 yen
(Brokerage fee/security deposit, etc.)
* Interior design fee: 5,000,000 yen
(For a 20-tsubo existing business property)
* Start-up costs: 1,300,000 yen
(Fixtures/electronic equipment/advertising costs/other)
* Costs may vary depending on the remaining items and design of the property.
Sales Revenue: ¥5,065,800
Cost of Goods Sold (F): ¥1,519,740
Labor Costs (L): ¥1,274,167
Miscellaneous Expenses: ¥1,106,233
Operating Profit: ¥1,165,660
FL Ratio: 55.16%
(Materials + Labor)
Operating Profit Margin: 23.01%
Specific Examples
① Annual sales exceeding ¥45 million
(25 tsubo/50 seats/2nd floor/nighttime only)
② Recent monthly sales exceeding ¥4.2 million (October 2020)
(20 tsubo/40 seats/2nd floor/day and nighttime service/dine-in only, 22 days operated)
*Takeout/delivery services are not included.
[Pre-Opening Support]
Store Training: 2 weeks (extensions free of charge)
Food Ordering Training
SNS Training
Business Management Training
[Post-Opening Support]
Opening Promotion Support
Head Office Staff Dispatch at Opening
Monthly Sales Reports and Reviews
Sharing of New Menu/Course Development
Sharing of Promotional POP Materials
Flyer Creation
Help