✕
Add to shortlist
[Phase 0 Recruitment: Limited to 5 Companies!] Yakiniku Restaurant with Labor Costs Below 10%! 70 Seats Can Be Operated by 2 People
"Yakiniku Jonjon," a self-service yakiniku restaurant, is a yakiniku brand that significantly reduces staffing requirements by relying on customer cooperation (self-service).
By reducing labor costs, it has been possible to increase the meat cost ratio to 40%, and it is a new style of yakiniku restaurant that provides high-quality meat and extremely high customer satisfaction.
With high media attention and great success, this brand is now recruiting its first franchisees.
Estimated Startup Cost:Up to ¥1,000,000
Industry:Food & Beverage/Delivery
While major yakiniku chains often require opening a store for over 30 million yen,
Jonjon makes it possible to open a store for around 10 million yen.
In addition, interior construction can be done for less than 200,000 yen per tsubo (approximately 3.3 square meters).
Because it is a low-investment model, it is possible to recoup the initial investment in about a year after opening.
One of the biggest challenges for restaurants is securing staff.
At Jonjon, by adopting a "tatami room BBQ style,"
even a 70-seat restaurant can be operated with just one kitchen staff member and one server.
While the typical labor cost ratio for restaurants is 25%, Jonjon has reduced it to less than 10%!
Because it doesn't require difficult cooking or operations, training is extremely easy!
Even inexperienced staff can become productive in as little as two hours.
Furthermore, kitchen staff can be trained in as little as three days.
The burden on owners due to recruitment and training has been drastically reduced.
For restaurants, "taste" is paramount.
By keeping labor costs down, we can allocate up to 40% to the cost of meat, making it possible to offer high-quality meat comparable to that of high-end yakiniku restaurants.
Franchise fee: 4 million yen
Store manager training fee: 300,000 yen
Property acquisition fee: 4 million yen
Design and construction fee: 7 million yen
Fixtures and equipment fee: 1.3 million yen
Recruitment and hiring fee: 250,000 yen
See the document for details.