セルフ焼肉専門 焼肉じょんじょんの事業詳細 | フランチャイズ一覧

09/11 Updated [New 14 ]

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[Phase 0 Recruitment: Limited to 5 Companies!] Yakiniku Restaurant with Labor Costs Below 10%! 70 Seats Can Be Operated by 2 People

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セルフ焼肉専門 焼肉じょんじょん

"Yakiniku Jonjon," a self-service yakiniku restaurant, is a yakiniku brand that significantly reduces staffing requirements by relying on customer cooperation (self-service).
By reducing labor costs, it has been possible to increase the meat cost ratio to 40%, and it is a new style of yakiniku restaurant that provides high-quality meat and extremely high customer satisfaction.
With high media attention and great success, this brand is now recruiting its first franchisees.

Estimated Startup Cost:Up to ¥1,000,000

Industry:Food & Beverage/Delivery

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Business Features

Industry-shocking low prices

While major yakiniku chains often require opening a store for over 30 million yen,
Jonjon makes it possible to open a store for around 10 million yen.
In addition, interior construction can be done for less than 200,000 yen per tsubo (approximately 3.3 square meters).
Because it is a low-investment model, it is possible to recoup the initial investment in about a year after opening.

Can be run by a small team; even those with no experience can quickly become valuable assets!

One of the biggest challenges for restaurants is securing staff.
At Jonjon, by adopting a "tatami room BBQ style,"
even a 70-seat restaurant can be operated with just one kitchen staff member and one server.
While the typical labor cost ratio for restaurants is 25%, Jonjon has reduced it to less than 10%!

Because it doesn't require difficult cooking or operations, training is extremely easy!
Even inexperienced staff can become productive in as little as two hours.

Furthermore, kitchen staff can be trained in as little as three days.

The burden on owners due to recruitment and training has been drastically reduced.

Even with rising prices, we can still provide high-quality beef!

For restaurants, "taste" is paramount.
By keeping labor costs down, we can allocate up to 40% to the cost of meat, making it possible to offer high-quality meat comparable to that of high-end yakiniku restaurants.

Business Overview

Brand Name
セルフ焼肉専門 焼肉じょんじょん
Industry
Food and drink, yakiniku (Japanese BBQ)(Food & Beverage/Delivery)
Business Type
Individual/Corporation
Estimated Startup Cost
1,685 0,000 yen~

Franchise fee: 4 million yen
Store manager training fee: 300,000 yen
Property acquisition fee: 4 million yen
Design and construction fee: 7 million yen
Fixtures and equipment fee: 1.3 million yen
Recruitment and hiring fee: 250,000 yen

Revenue Model
336 0,000 yen/month

See the document for details.

Operating Company
株式会社LHS
Company Location
2F Kuromatsu Building, 14-6 Sakuragaoka-cho, Shibuya-ku, Tokyo