Restaurant/Delivery Franchises for Independence/StartupFood & Beverage/Delivery
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Unlike typical heat-treated cream cheese, our cream cheese is unheated and additive-free "raw cream cheese." It boasts a strong, natural richness, milky flavor, and lingering aftertaste, making it a product whose difference is immediately apparent. Our greatest strength lies in our unique ingredients, which are unmatched by other companies. We can sell our products through a simple process of baking and selling them in-store using these same ingredients.
Leveraging the expertise cultivated at our directly managed stores, we have standardized the complex handling of charcoal and simplified store operations. Our roadside locations cater to families and business people, while our stores in bustling city centers offer menus designed to attract international tourists. Our high-quality products ensure repeat customers. This business model guarantees high sales and profitability. We plan to open two more directly managed stores in fiscal year 2025 and will continue to expand our store network further.
The biggest burden when starting a business is the initial investment. We have a system in place to minimize that risk. • Franchise fee: 0 yen • Royalty fee: 0 yen • Dedicated baking machine: Free rental • Common equipment: Free rental if in stock Startup costs, excluding vehicles, are approximately 200,000 to 500,000 yen. Furthermore, we have a system in place to advance initial investment and product procurement costs, which are then offset once profits are generated. Our policy is to prevent a situation where "lack of funds prevents you from taking on the challenge."
Orion Gyoza is a popular gyoza specialty restaurant that continues to attract many fans in Utsunomiya, a city known for its fierce competition among gyoza restaurants. Its signature gyoza are characterized by their rich, juicy flavor, developed with a focus on deliciousness. The menu is also extensive, including set menus with hearty Iekei ramen that complements the gyoza, unique gyoza variations, a wide variety of appetizers, and alcoholic beverages. It has created a hybrid business model that caters to a wide range of needs, from lunch and family meals to izakaya (Japanese pub) style dining. Orion Gyoza, with its rich, juicy gyoza, is a rare find in Utsunomiya, where lighter flavors are the norm, and has pioneered a blue ocean in the Utsunomiya gyoza market. Furthermore, because Utsunomiya gyoza is well-known nationwide, it is relatively easy to open a business in cities other than Utsunomiya or in other prefectures.
By trading directly with breweries around the world, we can handle rare brands, differentiate ourselves from competitors, and achieve high profit margins.
As a milk specialty store with its own farm in Gunma, we are now accepting franchise applications for a domestic yogurt ice cream specialty brand made from authentic, additive-free milk – a product only possible in Japan. Wouldn't you like to develop a unique product line with yogurt ice cream made from safe, additive-free milk, unlike imported yogurts?
We will utilize our existing store as is. Since we will be using the kitchen, equipment, and staff, no major capital investment is required.
The appeal of Hamayaki Taro lies in its "self-cooking system," where customers grill their own food. This eliminates the need for many cooks, and staff can handle both front-of-house and kitchen duties, allowing for small-scale operations and lower labor costs. Furthermore, if you choose a pre-existing space, interior construction costs can start at a low 190,000 yen per tsubo (approximately 3.3 square meters). This cost reduction is achieved by adopting a simple "beach house" interior concept for Hamayaki Taro. Both the self-cooking system and the interior concept directly contribute to "low costs," and the more successful the restaurant becomes, the more effective it becomes!
Starting from scratch Excellent support Start with low capital
Ramen Kagetsu Arashi offers two opening plans: the "Existing Store Takeover Opening Plan" and the "New Store Opening Plan." The "Existing Store Takeover Opening Plan" is a particularly secure plan chosen by over 70% of franchisees. ~Attractions of the "Existing Store Takeover Opening Plan"~ ■ Sales and Profits Can Be Confirmed You can see past sales performance and profits, and even take over existing customers. You can open a store with an established customer base. ■ Actual Store Can Be Inspected You can see the actual store beforehand. You can see the size and atmosphere of the store and open with confidence. ■ Part-time Staff Can Be Taken Over Since there is no need to train staff from scratch, you can operate with a high level of customer service from the beginning, saving training time and costs. *Depending on the store being taken over and the timing of the takeover, it may not be possible to take over part-time staff. Unprofitable stores are not eligible for takeover. Owners can look at long-term management, and headquarters can enhance its brand power by increasing the number of highly-rated stores.
Starting from scratch Excellent support Start with low capital Store handover system
Torisho, a specialty fried chicken shop, is a popular establishment that won the 2017 "Karaage Grand Prix," beating out approximately 400 shops nationwide. Their fried chicken, made with domestically raised young chickens and marinated in a secret sauce based on Nakatsu soy sauce and blended with over 10 kinds of spices, fruit juices, and vegetables, is so delicious it captivates anyone who tries it. Torisho also stands out in terms of support. Having triumphed in the fiercely competitive fried chicken scene of Oita Prefecture, Torisho generously shares the know-how cultivated through its experience with its franchisees. Furthermore, the president, who also provides restaurant consulting, personally supports everything from location surveys and store selection in desired locations to negotiations for chicken procurement!
Can be done by one person Starting from scratch Excellent support Start with low capital
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