Restaurant/Delivery Franchises for Independence/StartupFood & Beverage/Delivery
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Unlike typical heat-treated cream cheese, our cream cheese is unheated and additive-free "raw cream cheese." It boasts a strong, natural richness, milky flavor, and lingering aftertaste, making it a product whose difference is immediately apparent. Our greatest strength lies in our unique ingredients, which are unmatched by other companies. We can sell our products through a simple process of baking and selling them in-store using these same ingredients.
Leveraging the expertise cultivated at our directly managed stores, we have standardized the complex handling of charcoal and simplified store operations. Our roadside locations cater to families and business people, while our stores in bustling city centers offer menus designed to attract international tourists. Our high-quality products ensure repeat customers. This business model guarantees high sales and profitability. We plan to open two more directly managed stores in fiscal year 2025 and will continue to expand our store network further.
Orion Gyoza is a popular gyoza specialty restaurant that continues to attract many fans in Utsunomiya, a city known for its fierce competition among gyoza restaurants. Its signature gyoza are characterized by their rich, juicy flavor, developed with a focus on deliciousness. The menu is also extensive, including set menus with hearty Iekei ramen that complements the gyoza, unique gyoza variations, a wide variety of appetizers, and alcoholic beverages. It has created a hybrid business model that caters to a wide range of needs, from lunch and family meals to izakaya (Japanese pub) style dining. Orion Gyoza, with its rich, juicy gyoza, is a rare find in Utsunomiya, where lighter flavors are the norm, and has pioneered a blue ocean in the Utsunomiya gyoza market. Furthermore, because Utsunomiya gyoza is well-known nationwide, it is relatively easy to open a business in cities other than Utsunomiya or in other prefectures.
By trading directly with breweries around the world, we can handle rare brands, differentiate ourselves from competitors, and achieve high profit margins.
As a milk specialty store with its own farm in Gunma, we are now accepting franchise applications for a domestic yogurt ice cream specialty brand made from authentic, additive-free milk – a product only possible in Japan. Wouldn't you like to develop a unique product line with yogurt ice cream made from safe, additive-free milk, unlike imported yogurts?
We will utilize our existing store as is. Since we will be using the kitchen, equipment, and staff, no major capital investment is required.
No prior sales or food service experience is necessary. Before opening your store, you'll receive practical training in an actual sales area, learning everything from customer service and greeting customers to product explanations and store layout. Aoyama Nikujiru Gyoza offers a revenue model that allows you to start with a single-person operation and aim for monthly sales of 2 million yen and annual sales of 20 million yen. Of course, simply joining doesn't guarantee easy sales. That's why headquarters provides ongoing support for sales methods and sales improvement even after you open your store.
Originating from "Ramen Machine Gun" in Akita, we have expanded our stores to multiple prefectures including Iwate, Aomori, and Chiba. In the Tohoku region, where Jiro-style ramen shops are rare, we have a solid brand presence, having been featured in multiple media outlets. We are not a new brand that relies solely on hype, but rather a company built on a track record accumulated through direct management.
The appeal of Hamayaki Taro lies in its "self-cooking system," where customers grill their own food. This eliminates the need for many cooks, and staff can handle both front-of-house and kitchen duties, allowing for small-scale operations and lower labor costs. Furthermore, if you choose a pre-existing space, interior construction costs can start at a low 190,000 yen per tsubo (approximately 3.3 square meters). This cost reduction is achieved by adopting a simple "beach house" interior concept for Hamayaki Taro. Both the self-cooking system and the interior concept directly contribute to "low costs," and the more successful the restaurant becomes, the more effective it becomes!
Starting from scratch Excellent support Start with low capital
Ramen Kagetsu Arashi offers two opening plans: the "Existing Store Takeover Opening Plan" and the "New Store Opening Plan." The "Existing Store Takeover Opening Plan" is a particularly secure plan chosen by over 70% of franchisees. ~Attractions of the "Existing Store Takeover Opening Plan"~ ■ Sales and Profits Can Be Confirmed You can see past sales performance and profits, and even take over existing customers. You can open a store with an established customer base. ■ Actual Store Can Be Inspected You can see the actual store beforehand. You can see the size and atmosphere of the store and open with confidence. ■ Part-time Staff Can Be Taken Over Since there is no need to train staff from scratch, you can operate with a high level of customer service from the beginning, saving training time and costs. *Depending on the store being taken over and the timing of the takeover, it may not be possible to take over part-time staff. Unprofitable stores are not eligible for takeover. Owners can look at long-term management, and headquarters can enhance its brand power by increasing the number of highly-rated stores.
Starting from scratch Excellent support Start with low capital Store handover system
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