バスクチーズケーキ、チーズケーキ専門店の経営の事業詳細 | フランチャイズ一覧

08/11 Updated [New 19 ]

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バスクチーズケーキ、チーズケーキ専門店の経営

Made with purely domestic, additive-free, and unheated "raw cream cheese," this cheesecake boasts a unique flavor. We are offering the ownership rights to a cheesecake specialty shop using this cream cheese to one company only.

Estimated Startup Cost:Up to ¥10,000,000

Industry:Food & Beverage/Delivery

Business Features

Unheated and additive-free "fresh cream cheese"—a truly unique product.

Unlike typical heat-treated cream cheese, our cream cheese is unheated and additive-free "raw cream cheese." It boasts a strong, natural richness, milky flavor, and lingering aftertaste, making it a product whose difference is immediately apparent. Our greatest strength lies in our unique ingredients, which are unmatched by other companies. We can sell our products through a simple process of baking and selling them in-store using these same ingredients.

No specialized skills required. Manufacturing operations that anyone can replicate.

Making cheesecake doesn't require any difficult specialized skills. The recipe, process, temperature control, and serving methods are all standardized in a manual, making it possible for even beginners to learn in a short time. The operational design is suitable for small businesses, couples, and those starting as a side business. We provide full operational support.

A sweets business that can be started in a small space with low investment.

This business model can be operated in a take-out style shop of around 5 tsubo (approximately 16.5 square meters), making it easy to keep initial investment costs down. Because it focuses on baking, it has a high turnover rate and low waste, allowing for the creation of a highly profitable business model. It's also perfectly suited to e-commerce sales and gift demand. Furthermore, it can be introduced into existing stores.

Business Overview

Brand Name
バスクチーズケーキ、チーズケーキ専門店の経営
Industry
Specialty shop for sweets, Western-style confectionery, and cheesecakes.(Food & Beverage/Delivery)
Business Type
Individual/Corporation
Contract Period
5 years
Number of Locations
1 stores
Revenue Model
250 0,000 yen/month

This high-turnover sales model promises high revenue.
Selling 4 cheesecakes per hour,
at 3,000 yen per cake, and operating 8 hours a day, 26 days a month,
this model can generate approximately 2.5 million yen in monthly sales.

Since it's primarily a takeout business, labor costs and losses are easily kept down. Further sales expansion is possible by combining it with e-commerce sales and gift demand.

*The above is just an example and may vary depending on location, customer base, etc.

Support

We provide comprehensive support from before opening to after opening.

* Consultation on store opening plans
* Advice on property selection
* Consultation on kitchen layout and equipment
* Provision of menus and recipes
* Guidance on manufacturing operations
* Introduction to raw materials and suppliers
* Pre-opening training
* Support for opening and launch
* Post-opening operational support
* Advice on social media management and sales promotion

We provide careful support so that even those with no experience can start with confidence.

https://cclm2025.com/

Operating Company
CreamCheeseLaboratoryMATSUOKA
Company Location
Gamodo, Higashiomi City, Shiga Prefecture
Website
https://cclm2025.com/
Paid-in Capital
10,000,000 yen