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Made with purely domestic, additive-free, and unheated "raw cream cheese," this cheesecake boasts a unique flavor. We are offering the ownership rights to a cheesecake specialty shop using this cream cheese to one company only.
Estimated Startup Cost:Up to ¥10,000,000
Industry:Food & Beverage/Delivery
Unlike typical heat-treated cream cheese, our cream cheese is unheated and additive-free "raw cream cheese." It boasts a strong, natural richness, milky flavor, and lingering aftertaste, making it a product whose difference is immediately apparent. Our greatest strength lies in our unique ingredients, which are unmatched by other companies. We can sell our products through a simple process of baking and selling them in-store using these same ingredients.
Making cheesecake doesn't require any difficult specialized skills. The recipe, process, temperature control, and serving methods are all standardized in a manual, making it possible for even beginners to learn in a short time. The operational design is suitable for small businesses, couples, and those starting as a side business. We provide full operational support.
This business model can be operated in a take-out style shop of around 5 tsubo (approximately 16.5 square meters), making it easy to keep initial investment costs down. Because it focuses on baking, it has a high turnover rate and low waste, allowing for the creation of a highly profitable business model. It's also perfectly suited to e-commerce sales and gift demand. Furthermore, it can be introduced into existing stores.
This high-turnover sales model promises high revenue.
Selling 4 cheesecakes per hour,
at 3,000 yen per cake, and operating 8 hours a day, 26 days a month,
this model can generate approximately 2.5 million yen in monthly sales.
Since it's primarily a takeout business, labor costs and losses are easily kept down. Further sales expansion is possible by combining it with e-commerce sales and gift demand.
*The above is just an example and may vary depending on location, customer base, etc.
We provide comprehensive support from before opening to after opening.
* Consultation on store opening plans
* Advice on property selection
* Consultation on kitchen layout and equipment
* Provision of menus and recipes
* Guidance on manufacturing operations
* Introduction to raw materials and suppliers
* Pre-opening training
* Support for opening and launch
* Post-opening operational support
* Advice on social media management and sales promotion
We provide careful support so that even those with no experience can start with confidence.
https://cclm2025.com/
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