Restaurant/Delivery Franchises for Independence/StartupFood & Beverage/Delivery
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Bread has become an indispensable part of Japanese breakfasts. If a customer finds a bread they like, they might come back every day, or even eat the same bread every day... This is a business where you can be a part of those customers' daily lives.
Crispy! Chewy! Delicious even when cold, not just fresh out of the fryer, is the secret: It's made with Tottori Prefecture's brand rice, "Hoshizora Mai." No wheat flour or eggs used. 100% gluten-free (specified allergen: milk). Our special original dough is fried in rice oil. We offer a wide variety of flavors, including our classic original sugar and chocolate made with wasanbon sugar, the finest matcha, and seasonal limited-edition flavors. Of course, we can also make rice flour churros using local rice.
Because we use small quantities of ingredients and fry the bread without using raw ingredients, there is no risk of food poisoning. We even broke sales records during the COVID-19 pandemic. Preparation is minimal, and operations are simple.
Made with Italian ingredients and Italian machinery. Using unique machinery, anyone can produce consistent mozzarella in a small workshop system of just 3 tsubo (approximately 10 square meters), allowing you to start with confidence even without prior knowledge or experience. Sell it as is, or combine it with food and beverage offerings. You can target not only regular consumers but also restaurants that use cheese in their dishes, generating revenue as a "manufacturer" and ensuring stable sales. Fresh cheese consumption has been increasing in recent years, and simple mozzarella can generate stable sales. Wholesale is also available, so the possibilities are vast, limited only by your ideas.
Opened in 2022, "Yaizu Bushi Udon Shota" started out as a popular udon restaurant known for its delicious bonito broth, attracting long lines of customers and gaining extensive media attention. As of February 2024, it has appeared on TV 10 times in one year (including national broadcasts) and has been featured on numerous popular YouTube channels.
The process is standardized and includes a well-established initial training program, so even those with no experience can start!
We offer our "Unadon" and "Hitsumabushi" (eel rice bowls) at surprisingly low prices! Our grilled eel is crispy on the outside and fluffy and thick on the inside, and our secret sauce, which has been passed down and added to since our founding, is sure to whet your appetite! Our proud "Hitsumabushi (regular)" is 950 yen (tax included), and "Unadon (regular)" starts from 550 yen (tax included). This is less than half the price of conventional eel, achieving both affordability and deliciousness. We are also thoroughly committed to the quality of our eels, and to ensure that our customers can enjoy them with peace of mind, we only serve safe eels that have passed strict standards such as ISO22000 certification and HACCP quality control.
Joining Taisei Pharmaceutical's franchise is highly attractive because it requires relatively low startup costs and eliminates the need for an office or store, thus minimizing initial investment. Furthermore, if you have your own car, you don't need to purchase a company vehicle, further reducing expenses. Because it's a simple business model that doesn't require an office, even sole proprietors can smoothly start their business.
With an operational design that doesn't require specialized cooking skills, even those with no prior experience in the food and beverage industry can open a restaurant. The training and education programs provided by headquarters ensure reliable support before and after opening. This allows anyone to run a highly reproducible restaurant while keeping staffing costs down.
We also support opening a business utilizing existing facilities, such as existing stores, kitchens, or shared spaces. In addition to building large stores from scratch, we propose starting strategies that minimize initial investment, tailored to your budget and store type.
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