Restaurant/Delivery Franchises for Independence/StartupFood & Beverage/Delivery
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We recommend it with confidence ■ Differentiation from other congee restaurants While other congee restaurants tend to specialize in toppings, by adding "For recovery from colds and gastroenteritis" to our name, we have targeted people who are ill, specializing not just in healthy food but in recovery food, and have succeeded in differentiating ourselves from other restaurants and attracting a completely different customer base.
Crispy! Chewy! Delicious even when cold, not just fresh out of the fryer, is the secret: It's made with Tottori Prefecture's brand rice, "Hoshizora Mai." No wheat flour or eggs used. 100% gluten-free (specified allergen: milk). Our special original dough is fried in rice oil. We offer a wide variety of flavors, including our classic original sugar and chocolate made with wasanbon sugar, the finest matcha, and seasonal limited-edition flavors. Of course, we can also make rice flour churros using local rice.
This project includes not only the right to operate a store in Japan, but also the right to recruit franchisees and conduct a franchise business in Japan. With simple franchise membership, profits tend to plateau, but with this project, you will receive royalties from franchisees developed by the headquarters, as well as profits from intermediate material margins, so there is no limit to how much you can earn depending on your performance. When it comes to the expansion of overseas franchises into Japan, Mister Donut is considered a successful example, but it is uncertain whether a brand will be well-received in Japan from scratch... However, this brand already has a store in Shin-Okubo with an average monthly sales of about 11 million yen. Furthermore, the royalties from that store will be returned to the partner as profit as the project progresses.
Because we use small quantities of ingredients and fry the bread without using raw ingredients, there is no risk of food poisoning. We even broke sales records during the COVID-19 pandemic. Preparation is minimal, and operations are simple.
Made with Italian ingredients and Italian machinery. Using unique machinery, anyone can produce consistent mozzarella in a small workshop system of just 3 tsubo (approximately 10 square meters), allowing you to start with confidence even without prior knowledge or experience. Sell it as is, or combine it with food and beverage offerings. You can target not only regular consumers but also restaurants that use cheese in their dishes, generating revenue as a "manufacturer" and ensuring stable sales. Fresh cheese consumption has been increasing in recent years, and simple mozzarella can generate stable sales. Wholesale is also available, so the possibilities are vast, limited only by your ideas.
The process is standardized and includes a well-established initial training program, so even those with no experience can start!
We offer our "Unadon" and "Hitsumabushi" (eel rice bowls) at surprisingly low prices! Our grilled eel is crispy on the outside and fluffy and thick on the inside, and our secret sauce, which has been passed down and added to since our founding, is sure to whet your appetite! Our proud "Hitsumabushi (regular)" is 950 yen (tax included), and "Unadon (regular)" starts from 550 yen (tax included). This is less than half the price of conventional eel, achieving both affordability and deliciousness. We are also thoroughly committed to the quality of our eels, and to ensure that our customers can enjoy them with peace of mind, we only serve safe eels that have passed strict standards such as ISO22000 certification and HACCP quality control.
Joining Taisei Pharmaceutical's franchise is highly attractive because it requires relatively low startup costs and eliminates the need for an office or store, thus minimizing initial investment. Furthermore, if you have your own car, you don't need to purchase a company vehicle, further reducing expenses. Because it's a simple business model that doesn't require an office, even sole proprietors can smoothly start their business.
With an operational design that doesn't require specialized cooking skills, even those with no prior experience in the food and beverage industry can open a restaurant. The training and education programs provided by headquarters ensure reliable support before and after opening. This allows anyone to run a highly reproducible restaurant while keeping staffing costs down.
Miyazaki Shinmenya Ichirin, a popular brand originating in Miyazaki Prefecture, boasts a unique soup that combines spiciness with umami, attracting many repeat customers. It is rapidly gaining fans in the Kanto region as well. With store opening support tailored to each region and operational know-how, we have created a system that allows even those with no experience to start with confidence.
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