Restaurant/Delivery Franchises for Independence/StartupFood & Beverage/Delivery
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Hokkahokka-tei has gained high recognition for its delicious bento boxes, including its signature items "Nori-bento," "Karaage-bento," and "Torimeshi," as well as seasonal menus using fresh ingredients. By preparing and cooking the food in-store using domestically produced rice and safe and secure ingredients, they deliver the delicious taste of freshly made food. Recent new stores have adopted open kitchens, allowing customers to enjoy the cooking process. Takeout, mainly bento boxes, has established a solid demand and is expected to remain stable in the future.
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Opening hours are short, such as 11:00 AM to 9:00 PM, and it's possible to set regular closing days (around 4-6 days a month). The menu is limited and preparation is easy, so it can be run comfortably by a couple, or by one manager plus part-time staff (around 6-9 hours a day).
While major yakiniku chains often require opening a store for over 30 million yen, Jonjon makes it possible to open a store for around 10 million yen. In addition, interior construction can be done for less than 200,000 yen per tsubo (approximately 3.3 square meters). Because it is a low-investment model, it is possible to recoup the initial investment in about a year after opening.
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