Kanto Franchises for Independence/StartupKanto
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We utilize dead space in restaurants to generate new revenue. Simplified operations enable monthly sales of 1.5 million yen in just one tsubo (approximately 3.3 square meters). Based on the experience of several directly managed stores in Tokyo, we provide comprehensive support.
We recommend it with confidence ■ Differentiation from other congee restaurants While other congee restaurants tend to specialize in toppings, by adding "For recovery from colds and gastroenteritis" to our name, we have targeted people who are ill, specializing not just in healthy food but in recovery food, and have succeeded in differentiating ourselves from other restaurants and attracting a completely different customer base.
Crispy! Chewy! Delicious even when cold, not just fresh out of the fryer, is the secret: It's made with Tottori Prefecture's brand rice, "Hoshizora Mai." No wheat flour or eggs used. 100% gluten-free (specified allergen: milk). Our special original dough is fried in rice oil. We offer a wide variety of flavors, including our classic original sugar and chocolate made with wasanbon sugar, the finest matcha, and seasonal limited-edition flavors. Of course, we can also make rice flour churros using local rice.
This model, with its high unit price and high repeat customer rate, allows for high profits at a single store, ensuring stable management. The affordable pricing leads to a high repeat customer rate, and the two founders' social media presence, along with social media posts from celebrities, provides significant exposure across various media outlets, resulting in strong customer attraction.
Hedomint's parent company specializes in office equipment leasing and sales, as well as SEO services. We receive over 350 new customers per month from various channels, and over 100 new customers each month from our own website. *Monthly figures may vary. Furthermore, the contract period is one year, so we can withdraw immediately if we incur losses.
Because we use small quantities of ingredients and fry the bread without using raw ingredients, there is no risk of food poisoning. We even broke sales records during the COVID-19 pandemic. Preparation is minimal, and operations are simple.
■Full support from the headquarters' web marketing team ■Escape reliance on flyers by attracting customers through SEO, MEO, and SNS advertising ■Acquire repeat customers through store brand power x high-price purchases As someone who already knows the industry, headquarters will fully support you so that you can become independent or try again with a "winning system". ■Web Customer Acquisition Support A specialized team provides thorough support from setup to operation, including SEO, MEO, and SNS advertising. ■Appraisal Support (SV Remote Support) SVs provide constant remote support even during business hours. Even those who are unsure about appraisals can rest assured. ■Funding and Financial Support We also provide introductions to financial institutions and support for financial planning as needed. ■On-site Purchase Support Franchise stores can directly handle on-site appraisal requests received from headquarters' official website and receive 100% of the profit!
We offer our "Unadon" and "Hitsumabushi" (eel rice bowls) at surprisingly low prices! Our grilled eel is crispy on the outside and fluffy and thick on the inside, and our secret sauce, which has been passed down and added to since our founding, is sure to whet your appetite! Our proud "Hitsumabushi (regular)" is 950 yen (tax included), and "Unadon (regular)" starts from 550 yen (tax included). This is less than half the price of conventional eel, achieving both affordability and deliciousness. We are also thoroughly committed to the quality of our eels, and to ensure that our customers can enjoy them with peace of mind, we only serve safe eels that have passed strict standards such as ISO22000 certification and HACCP quality control.
Almost all of our revenue comes from the chips customers use to play at the casino. Even if customers win games, since it's an amusement game, we don't exchange the chips for cash, so there are no costs associated with the payout. Therefore, the only cost relative to revenue is the price of drinks, resulting in a gross profit margin of approximately 95%! Furthermore, from a staffing perspective, we don't need to hire highly paid chefs like restaurants, nor do we provide one-on-one service like massage or nail salons. For example, with blackjack, one part-time worker (dealer) can serve up to seven customers, making it extremely cost-effective in terms of labor costs!
We offer comprehensive support, including classroom lectures and on-site training at our stores where you can visualize yourself selling products. Our robust compensation system and training programs, which include business know-how, provide a secure environment for starting out. We have accumulated unique sales know-how related to event sales. This specialized sales method of selling products while on the move wasn't developed overnight. Our know-how is based on years of experience and data from stores, customers, sales staff, factories, and salespeople. We have built a "profitable system" for every aspect of sales, from order taking and shipping to sales from sales staff nationwide.
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