Because of the counter-style store design, it's possible to open a restaurant even in a small space of 10 tsubo (approximately 33 square meters). Furthermore, by utilizing existing premises, interior construction costs can be reduced, shortening the opening period. This allows for a relatively small initial investment and quick store opening. A small number of staff are also needed, enabling a quick return on initial investment. In fact, at our Jimbocho main store, we operate with a staff of 2-3 people during busy lunch and dinner hours. We also have GACKT, a popular artist and well-known food connoisseur, as an advisor. He not only guarantees the taste of our meat and dishes, but also provides media exposure, which can be expected to have a positive publicity effect on the store.
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