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Become a successful store owner with low investment.
This is a crepe shop that uses carefully selected ingredients, including rice flour.
Estimated Startup Cost:Up to ¥5,000,000
Industry:Food & Beverage/Delivery
We will explain everything during the training.
You can become the owner of a thriving restaurant with long lines of customers.
The dough, custard, and donuts are all handmade using rice flour. They are gluten-free, making them safe for people with wheat allergies.
Franchise fee: 1,000,000
Security deposit: 500,000 (refundable upon cancellation)
Training fee: 500,000 (2 weeks)
Royalty: 30,000 (monthly)
Equipment fee: 1,000,000
Store construction fee: 1,200,000 (calculated for 20 m²)
Other: 800,000
*All prices are excluding tax.
One day off per week
Average crepe price: 700 yen
17 weekdays (open): 60 crepes sold
17 days x 60 crepes x 700 yen = 714,000 yen
9 weekend/holiday days (open): 95 crepes sold
9 days x 95 crepes x 700 yen = 598,500 yen
Monthly sales: 1,312,500 yen
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