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For recovery from colds and gastroenteritis: Kayu Goya - Healthy Porridge Specialty Shop
When do people use delivery apps?
Of course, it's when they're hungry.
But when is it most needed?
Even without a request to stay home, there are times when people can't go out.
Needless to say, it's when they're "bedridden with illness."
So, what do you eat then?
Also, what is the quintessential sick-day meal for Japanese people?
And do you make it yourself?
Just as there's the phrase "summer cold," illness doesn't have a season.
"Porridge," which might seem like a niche food at first glance, is an essential food that a certain group of people always crave.
And it's when people want porridge that they appreciate the convenience of delivery.
Estimated Startup Cost:Up to ¥1,000,000
Industry:Food & Beverage/Delivery
We recommend it with confidence
■ Differentiation from other congee restaurants
While other congee restaurants tend to specialize in toppings,
by adding "For recovery from colds and gastroenteritis" to our name,
we have targeted people who are ill, specializing not just in healthy food but in recovery food,
and have succeeded in differentiating ourselves from other restaurants and attracting a completely different customer base.
■ Average cost ratio of 18%! Average cooking time of 3 minutes! Equipment investment of almost 0 yen!
The main ingredient is rice. Even including other ingredients, the average cost ratio is an astonishing 18%!
Cooking time is also low, with actual hands-on work time being only about 1 minute. Then, you just need to boil it for an additional 2 minutes (total 3 minutes).
Therefore, it can be easily operated by one person.
Only a small pot is needed for cooking equipment. An induction cooktop costing around 4000 yen is perfectly fine.
You only need to buy things like pickled plums and miso; most ingredients can be made with existing ingredients.
There are no fixed royalties, so if you don't do any sales, there's zero risk.
You only pay 5% of your sales.
The franchise fee is 80,000 yen, which I believe is one of the lowest in the industry.
Thanks to this, we maintain a high reputation.
I may be biased, but I recommend it with confidence.
*Real estate costs and tenant rental fees are not included.
Franchise fee is only 80,000 yen.
You can start your business with just an induction cooktop and pots.
We also recommend consumer-grade refrigerators and freezers.
We support you in starting your business without getting bogged down in equipment.
It depends on the area, but it will probably be difficult to reach this level in the first month.
However, since the repeat customer rate is high, I think it's possible to reach this sales level in about six months.
Sales: 100
Royalty: 5
Uber commission: 38.5
Cost of goods sold: 18
Gross profit: 38.5
Q: What about the territory?
A: Other companies cannot open franchise stores within a 3.5km radius (straight-line distance) on Google Maps (excluding the Tokyo metropolitan area).
Q: What about know-how and training?
A: We will provide recipes and a cooking manual. If there are any areas you need further training, we will provide it at our store.
Q: What about the menu and pricing structure?
A: There are some specifications, but changes of around 100 yen, and the addition of original products and toppings are OK.
Q: What ingredients and packaging materials are needed?
A: There are no specific specifications other than the seasoning of the broth. We can, of course, introduce you to suppliers.
Q: Can I sell at a physical store, such as for takeout?
A: Of course, you can sell at a physical store as long as the sales are clearly counted.
Q: Can I open a store on platforms other than Uber?
A: You can open a store on other sites such as Demae-can and Wolt Menu as long as the sales are clearly counted.
Q: Is there a contract period?
A: No, you can cancel the contract with prior notice.
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