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"I want to eat delicious sliced bread every day as a matter of course." Le Mitron Bread is a "neighborhood bread shop" that is close to the lives of all bread lovers who feel that way.
Since its founding in 2013, Le Mitron, a bakery that has been supported by the local people of Yokohama, has developed a specialty bread shop that created the best-selling bread in all of its stores.
Le Mitron bread boasts a "crispy outside, chewy inside" texture, baked one loaf at a time in the brand's original lava stone oven.
Their variations, such as cheese, raisins, and red bean paste, are characterized by their surprisingly generous amount of fillings.
They offer freshly baked bread every day at reasonable prices.
They also use only the finest ingredients, such as top-quality Canadian wheat flour and unrefined sugar from the Amami Islands.
Estimated Startup Cost:Up to ¥10,000,000
Industry:Retail/Convenience Store
As a rare bakery-based model among the many specialty bread shops, we leverage our years of experience in a comprehensive bakery to provide comprehensive instruction on everything from ingredient and equipment selection to recipes and baking techniques—all essential elements and tips for baking delicious bread—through a total of 15 days of completely private training.
Unlike bakeries that manufacture and sell a wide variety of breads, including savory and sweet options, this bakery specializes in sliced bread, resulting in simpler operations.
Furthermore, the use of the brand's original mix flour reduces labor.
Baking time is significantly reduced using a dedicated sliced bread oven developed in collaboration with the manufacturer!
In addition to our most popular plain and mountain-shaped loaves, made with carefully selected ingredients, we offer a variety of breads with generous fillings, with 5-6 different types baked daily at different times of the day, depending on the store.
We also develop new seasonal products every month to keep our customers interested.
[Franchise Membership Requirements]
* Franchise fee: 1.2 million yen
* Training fee: 300,000 yen
[Kitchen Equipment Costs]
* Kitchen equipment: up to 6.5 million yen
* Fixture and fittings costs: 500,000 yen
[Interior Construction Costs]
* Varies depending on location and property conditions.
[Monthly Salary Simulation of ¥2,500,000]
• Raw Material Costs: 39%
• Personnel Costs: 16%
• Expenses, etc.: 28%
• Royalties: 3%
• Operating Profit: 30%
For further details, please inquire via the document request form.
We will provide detailed support from property selection to the grand opening.
Please feel free to contact us with any questions or concerns!
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