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I was surprised and hooked by this Iekei ramen, which I'd never had before! A new Yokohama Iekei ramen has been born!
Currently, most Yokohama-style ramen restaurants use a central kitchen to prepare their soup, char siu, toppings, etc., and many chains sell the same ramen at every location according to a manual.
Daikoya differentiates itself from such chain restaurants by not using a central kitchen.
We continue to create delicious ramen that is tailored to each customer.
Estimated Startup Cost:Up to ¥5,000,000
Industry:Food & Beverage/Delivery
A product development manager with approximately 10 years of experience at a major Iekei ramen chain has perfected this rich, thick pork bone broth after extensive research. This allows chain Iekei ramen restaurants to differentiate themselves.
The char siu (roast pork) made in-house is large, juicy, and satisfying.
It's visually impressive and perfect for Instagram...
Daikoya does not use frozen spinach; they use fresh spinach.
Commitment to ingredients and production methods is another characteristic of Daikoya.
While ramen shop soups typically take a long time to prepare, Daikoya has successfully streamlined the process through a systematized method.
Limited-Time Campaign!
For contracts made by the end of June 2023
Franchise Fee: ¥1,500,000 → ¥1,000,000
Security Deposit: ¥1,000,000
Training Fee: ¥200,000
Regarding store properties, we will use existing ramen shop/restaurant properties.
① Interior and Exterior
We will use existing equipment to meet minimum requirements.
② Kitchen Equipment
We will actively use used equipment.
① Monthly sales of 2 million yen
Model profit/loss of 540,000 yen
② Monthly sales of 3 million yen
Model profit/loss of 810,000 yen
Furthermore, if you join as an individual franchisee and become a store manager,
profit/loss will increase by 200,000 to 300,000 yen.
Pre-opening support
① Training at a company-owned store
② Product development tailored to the owner and area
Post-opening support
① Regular visits by a supervisor
② Proposals for new products
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