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8,000 customers a month just from a loaf of bread!? A loaf of bread specialty shop with incredible customer appeal.
In today's world, more people prefer bread to rice for breakfast. This business offers a stable customer base with a guaranteed customer base. Even those with no prior experience in bread making can acquire the necessary skills through training, and it's possible to open a shop in an affordable location such as a residential area. This is a specialty bread shop with a strong product appeal, always offering freshly baked bread.
Estimated Startup Cost:¥10,000,000 or More
Industry:Food & Beverage/Delivery
In the past, there was a rice shop in every neighborhood. That's how much rice was a staple of everyday food. However, nowadays, sliced bread is the main staple for breakfast. Surprisingly, the percentage of people who eat sliced bread almost every day tends to be higher among the elderly. This makes it a business well-suited to the aging society. Many local housewives and senior citizens come to our shop saying, "For sliced bread, I only buy it at Ippondo." This high demand makes it easy to acquire repeat customers and ensures stable revenue!
Most of Ippondo's customers are housewives, seniors, and families living in the neighborhood. This means that opening a store in a residential area or shopping district—a living area—is a necessary element for store development. There is no need to choose expensive properties in prime locations such as in front of train stations, which means that not only initial costs but also monthly fixed costs can be kept down.
The company president, an experienced FC consultant, personally provides support for low-cost and efficient store operation. We minimize the burden of kitchen equipment costs, food waste, customer acquisition, and skill acquisition from before opening, keeping initial costs down. Unlike other FC businesses, our management philosophy prioritizes the opinions of the business owner, allowing for store design and uniforms tailored to the customer base of the opening area. For those concerned about investment costs, we offer loan advice from tax accountants affiliated with Ippondo, providing peace of mind.
* Franchise fee: 1,000,000 yen
* Startup training fee: 500,000 yen (for 2 people)
* Kitchen equipment: 4,250,000 yen
* Fixtures: 400,000 yen (bread molds, etc.)
* Interior and exterior construction: 3,000,000 yen (3 tsubo store, 7 tsubo workshop)
* Property acquisition: 900,000 yen (rental, 10 tsubo)
* Royalty: 3% of monthly sales * Maximum 50,000 yen
* All prices are excluding tax
* Other fees may apply, and the information may not be up-to-date. Please be aware of this in advance.
■Kitchen equipment cost: 5 million yen / 2 people (husband and wife) / 25 working days
Monthly sales: 2.1 million yen
Raw material costs: 900,000 yen
Monthly profit: 1.2 million yen
*All prices exclude tax
*Other costs may apply, and the information may not be up-to-date. Please be aware of this in advance.
■Before Opening
- Opening and bread-making training (approx. 2 weeks/Shinjuku Main Store)
- Support for opening preparations such as store design and attire
■After Opening
- Support for implementing a "secret opening campaign"! Contributing to attracting customers at opening
- Head office staff are always available to answer any concerns or inquiries regarding management
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