Restaurant/Delivery Franchises for Independence/StartupFood & Beverage/Delivery
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With strong support from headquarters boasting a track record of "no store closures," even those without experience can recoup their investment quickly! The grilled seafood restaurant format, which has been gaining momentum and attracting increasing attention in recent years, is characterized by the fact that there is no cooking burden on staff, the training hurdles for staff are lower than in other restaurants, and labor costs can be kept down. This franchise headquarters is also recommended for business owners who want to revive their current store.
Torisho, a specialty fried chicken shop, is a popular establishment that won the 2017 "Karaage Grand Prix," beating out approximately 400 shops nationwide. Their fried chicken, made with domestically raised young chickens and marinated in a secret sauce based on Nakatsu soy sauce and blended with over 10 kinds of spices, fruit juices, and vegetables, is so delicious it captivates anyone who tries it. Torisho also stands out in terms of support. Having triumphed in the fiercely competitive fried chicken scene of Oita Prefecture, Torisho generously shares the know-how cultivated through its experience with its franchisees. Furthermore, the president, who also provides restaurant consulting, personally supports everything from location surveys and store selection in desired locations to negotiations for chicken procurement!
Can be done by one person Starting from scratch Excellent support Start with low capital
As the long-term care insurance and medical insurance systems undergo revisions, non-insurance-covered care services are attracting attention as a potentially profitable business. "Nico Nico Kitchen" offers a meal delivery service, which is one such non-insurance-covered care service. It has lower fixed costs than typical restaurant management, and because it's not a dine-in service, it doesn't require prime locations with high land prices. Interior and exterior design costs can also be kept down.
By utilizing suppliers with connections to "Sasago's Seafood Rice Bowl," we can procure ingredients at significantly lower prices compared to other suppliers. Furthermore, since preparation is done at each store, it's easier to achieve zero waste and keep the cost ratio low. As a result, a sales profit margin of 20-35% can be secured, allowing you to aim for recouping your initial investment costs in approximately one year. In addition, there are no franchise fees for the second and subsequent stores, and royalties are halved. This business model makes it easy to expand to multiple stores as a risk diversification strategy.
Thanks to our meticulously researched operating system, a single store manager can generate over 10 million yen in monthly sales. We offer affordable, delicious, and creative dishes with speedy service. Our kitchen operations are packed with know-how that other companies cannot imitate. We have created a new type of izakaya (Japanese pub) that thoroughly scientifically focuses on fun, happiness, and deliciousness, ensuring stable income.
ヨーロッパに強いネットワークを持つ関連会社とワイン生産者との強い結びつきで、2000種もの中から厳しい基準をクリアした本当に美味しいワインだけを低価格で直輸入。ワイン選別はプロのソムリエ6人全員の審査を通過したものだけを厳選し、さらに生産者がどれだけ愛情を持って造っているのか、葡萄畑は勿論その醸造工程や品質管理、 生産者の顔や手などを確認するこだわりぶり。日本ではあまり見ることのできない高品質ワインが、1ボトル3,000円以下という驚きの価格で提供できます。 また、生産者との交流やスペインの食を楽しめるワイナリーツアーを毎年開催しています。
Starting from scratch Excellent support
By utilizing existing, fully equipped properties, you can start a restaurant with extremely low investment. Furthermore, our unique "franchise system" allows owners to take the lead in developing their businesses, unlike typical franchise systems. We leverage the know-how of our franchisees to create independent stores and provide management support to our owners.
Maruya's "Chicken Paitan Soup" is so addictive that repeat customers rave about it! The homemade noodles are just as strong as the soup. Driven by the desire to "bring smiles of satisfaction to our customers' faces, from quality control to delivery," they even built their own noodle factory with professional noodle artisans! Maruya's dedication to ramen is a testament to their ability to thrive in the competitive ramen market and maintain their popularity in Fukushima Prefecture, a fiercely competitive ramen area. Furthermore, because there are few competitors offering "Chicken Paitan Soup," there's a great chance of becoming a pioneer in your area!
Starting from scratch Excellent support For new business ventures for corporations
世界28ヶ国6,500店舗以上を展開、売上は約90億ドルを誇るウェンディーズと、創業40年日本人好みの豊富なメニュー展開がに人気のファーストキッチン。この双方の良いところを組み合わせたWendy's・First Kitchenでは、競争の激しいファストフード業界でも店舗売上高を増やすことのできるビジネスモデルです。 Wendy's・First Kitchenの店舗面積は立地・商圏の特性により35坪～80坪程度で対応しています。物件探しは本部からの情報提供などのサポートもあり。またテリトリー権は採用していないので、既存店との商圏が重複しない限り全国どこでも出店可能です。
Excellent support For new business ventures for corporations
フードメニューはメインキッチンから提供される調理食材を活用することにより、飲食未経験者でも短時間の研修で商品の安定供給が可能になります。さらに、店舗での仕込み作業を大幅に削減できるため、労働時間とそれにかかるコストが抑えられます。 メインキッチンで調理される食材は、よくあるセントラルキッチン方式の工場生産とは違い、本部の厨房に集中化して仕込み作業を行うため、品質の高い商品が提供できます。 また、効率的な店舗運営が図られており、15坪程度ならマネージャーとアルバイト数名の少人数体制でも十分オペレーション可能です。 さらにワインは、独自の仕組みを活用することにより他店よりも優位性のある価格で提供しています。 また、飲食店の開業に伴う、物件確保や内外装の手配・備品調達・人材の確保と教育、運営に必要な食材調達・経理管理・集客などは全て、飲食店コンサルティングを100店舗以上を手がけてきた本部のノウハウを元に強力バックアップ！ 飲食店業界でも群を抜く圧倒的な本部サポート力で独立開業を成功に導きます。
Starting from scratch Excellent support
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