Restaurant/Delivery Franchises for Independence/StartupFood & Beverage/Delivery
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In Japanese society, where the elderly population is increasing, it is estimated that more than one-third of the population will be 65 years of age or older. Among these elderly people, the number of people who suffer from or are at risk of various illnesses such as diabetes and kidney disease, and who require dietary therapy, is increasing. The meals provided by "Magokoro Bento" are of high quality across all stores because it is the only meal delivery franchise headquarters that has its own factory.
Among the many meal delivery service franchises, the strength of "Haishoku no Fureai" lies in the quality of its bento boxes. Nutritionists at headquarters supervise procurement and production, and the company is particular about its ingredients, providing bento boxes that are popular with the elderly. Furthermore, because "Haishoku no Fureai" operates on a pre-order system, there is no risk of having leftover bento boxes. You can open a store in a size of approximately 7-10 tsubo (approx. 23-33 square meters)!
By utilizing existing restaurant spaces, you can minimize initial investment. A prime location isn't necessary, allowing you to open a store with minimal risk. With an average of 40 tsubo (approximately 132 square meters) and 40 seats, sales exceed a remarkable 5 million yen, making it a highly efficient business model with a quick return on investment. For multi-store operations, royalty discounts are available for the second and subsequent locations!
In the past, there was a rice shop in every neighborhood. That's how much rice was a staple of everyday food. However, nowadays, sliced bread is the main staple for breakfast. Surprisingly, the percentage of people who eat sliced bread almost every day tends to be higher among the elderly. This makes it a business well-suited to the aging society. Many local housewives and senior citizens come to our shop saying, "For sliced bread, I only buy it at Ippondo." This high demand makes it easy to acquire repeat customers and ensures stable revenue!
Starting from scratch Excellent support Women playing an active role Jobs with no retirement age A couple becomes independent
With strong support from headquarters boasting a track record of "no store closures," even those without experience can recoup their investment quickly! The grilled seafood restaurant format, which has been gaining momentum and attracting increasing attention in recent years, is characterized by the fact that there is no cooking burden on staff, the training hurdles for staff are lower than in other restaurants, and labor costs can be kept down. This franchise headquarters is also recommended for business owners who want to revive their current store.
Torisho, a specialty fried chicken shop, is a popular establishment that won the 2017 "Karaage Grand Prix," beating out approximately 400 shops nationwide. Their fried chicken, made with domestically raised young chickens and marinated in a secret sauce based on Nakatsu soy sauce and blended with over 10 kinds of spices, fruit juices, and vegetables, is so delicious it captivates anyone who tries it. Torisho also stands out in terms of support. Having triumphed in the fiercely competitive fried chicken scene of Oita Prefecture, Torisho generously shares the know-how cultivated through its experience with its franchisees. Furthermore, the president, who also provides restaurant consulting, personally supports everything from location surveys and store selection in desired locations to negotiations for chicken procurement!
Can be done by one person Starting from scratch Excellent support Start with low capital
As the long-term care insurance and medical insurance systems undergo revisions, non-insurance-covered care services are attracting attention as a potentially profitable business. "Nico Nico Kitchen" offers a meal delivery service, which is one such non-insurance-covered care service. It has lower fixed costs than typical restaurant management, and because it's not a dine-in service, it doesn't require prime locations with high land prices. Interior and exterior design costs can also be kept down.
By utilizing suppliers with connections to "Sasago's Seafood Rice Bowl," we can procure ingredients at significantly lower prices compared to other suppliers. Furthermore, since preparation is done at each store, it's easier to achieve zero waste and keep the cost ratio low. As a result, a sales profit margin of 20-35% can be secured, allowing you to aim for recouping your initial investment costs in approximately one year. In addition, there are no franchise fees for the second and subsequent stores, and royalties are halved. This business model makes it easy to expand to multiple stores as a risk diversification strategy.
Thanks to our meticulously researched operating system, a single store manager can generate over 10 million yen in monthly sales. We offer affordable, delicious, and creative dishes with speedy service. Our kitchen operations are packed with know-how that other companies cannot imitate. We have created a new type of izakaya (Japanese pub) that thoroughly scientifically focuses on fun, happiness, and deliciousness, ensuring stable income.
By utilizing existing, fully equipped properties, you can start a restaurant with extremely low investment. Furthermore, our unique "franchise system" allows owners to take the lead in developing their businesses, unlike typical franchise systems. We leverage the know-how of our franchisees to create independent stores and provide management support to our owners.
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