Kansai Franchises for Independence/StartupKansai
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Concrete is used everywhere, including bridges, highways, metropolitan expressways, tunnels, tanks, foundations, buildings, stairs, and tetrapods. As concrete structures built during the period of rapid economic growth reach the point where they need repair and reinforcement, demand for concrete in aging concrete structures is expected to continue to expand.
This business doesn't require a physical store, which means lower operating expenses. Also, approximately 90% of service revenue comes from technical skills and travel fees, eliminating the need for operating capital such as inventory costs. The fact that 90% of sales are in cash is a major advantage. Since your home is your base, your free time is your own! You can prioritize your family, work, and hobbies.
At Pegasus, we use learning software and employ a system that empowers students to learn independently. In most classrooms, the owner themselves serves as the head instructor, focusing on student guidance and emotional support to improve their academic performance. This low labor cost allows us to achieve an astonishing profit margin of 65-85% of sales.
As it is a childcare service, it does not require purchasing goods or making large capital investments. Once rent, personnel costs, and utilities are deducted from sales, the remainder can be reinvested. Also, once a child is enrolled, unless there are major problems with that daycare center, they rarely switch to another one, meaning customers continue to use the service, which ensures continuous profits.
Wendy's, with over 6,500 stores in 28 countries worldwide and sales of approximately $9 billion, and First Kitchen, a popular Japanese restaurant chain with 40 years of history and a wide variety of menu options tailored to Japanese tastes, combine the best of both worlds to create a business model that can increase store sales even in the highly competitive fast-food industry. Wendy's and First Kitchen store sizes range from approximately 35 to 80 tsubo (approximately 115 to 264 square meters), depending on the location and characteristics of the trading area. Support is available from headquarters, including information provision, for finding suitable locations. Furthermore, since there are no territory rights, stores can be opened anywhere in the country as long as the trading area does not overlap with existing stores.
Excellent support For new business ventures for corporations
The funeral business encompasses a wide range of services, from preparing funeral supplies and arranging catering to providing offerings and flowers, and even introducing and selling Buddhist altars and gravestones. The current market size is said to be 1.7 trillion yen. With the arrival of an aging society, the market size is expanding year by year and is expected to continue growing.
On busy days, we purchase around 1 ton of items per day! By rotating 300 to 500 items daily, we can always maintain the freshness of the clothing in our store. Furthermore, by establishing a sales promotion system including member direct mail, coupons, and double-point days, the average sales ratio is 80:20 for members to new customers, with members making up the majority of sales. In addition, the average customer spending is approximately 2,000 yen for members and approximately 1,000 yen for new customers! This allows us to smoothly increase the number of repeat customers who spend a lot of money. As a result, we rarely have trouble with the number of items to purchase, and this also leads to increased customer attraction. If profits are on track in the second year, it is entirely possible to expand the number of stores further in the third year.
By utilizing ingredients prepared in the main kitchen, even those with no prior experience in the food and beverage industry can ensure a stable supply of products after short training. Furthermore, the significant reduction in preparation work at the store reduces labor time and associated costs. Unlike typical central kitchen factory production, the ingredients prepared in the main kitchen are centralized at headquarters, ensuring high-quality products. Efficient store operations are also ensured; a store of around 15 tsubo (approximately 50 square meters) can be operated with a small team of a manager and a few part-time staff. In addition, wine is offered at a competitive price compared to other stores through a unique system. Moreover, all aspects of opening a restaurant—securing property, arranging interior and exterior design, procuring equipment, recruiting and training staff, procuring necessary ingredients, accounting management, and customer acquisition—are strongly supported by headquarters' know-how, based on consulting for over 100 restaurants! We guarantee the success of your independent business venture with our unparalleled headquarters support, unmatched in the restaurant industry.
Starting from scratch Excellent support
With standardized operations and a comprehensive training system, the store can be run by one employee and part-time staff. The training system includes thorough instruction during pre-opening training (store manager training, part-time staff training) and follow-up training. Even without cooking experience, you can acquire operational skills. In addition, headquarters staff will provide support when the store opens, and experienced supervisors will make regular visits to provide operational guidance after opening.
Daikinsei has introduced a franchise system. We provide thorough training support through practical sales experience at our directly managed stores. You can also experience the training firsthand, allowing you to carefully determine if this business is right for you before making a decision. Furthermore, we offer full support from property development to contract signing. We will thoroughly support your courage and determination if you share the same dream.
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