ファイヤーバーグの事業詳細 | フランチャイズ一覧

08/05 Updated [New 21 ]

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A highly profitable business model starting from 20 tsubo (approximately 66 square meters): fried chicken and hamburgers.

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ファイヤーバーグ

Fireburg is a quick-service restaurant specializing in Sapporo-style fried chicken (zangi) and handmade hamburgers. No cooking experience is required to open a Fireburg restaurant, and it's possible to operate multiple locations with just one employee and part-time staff. With its high quality, low prices, and high turnover rate, it's possible to aim for stable profits even without prior experience.

Estimated Startup Cost:¥10,000,000 or More

Industry:Food & Beverage/Delivery

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Business Features

A hamburger specialty shop where no cooking is required, perfect for those with no experience.

With an operational design that doesn't require specialized cooking skills, even those with no prior experience in the food and beverage industry can open a restaurant. The training and education programs provided by headquarters ensure reliable support before and after opening. This allows anyone to run a highly reproducible restaurant while keeping staffing costs down.

A highly profitable model that allows you to start with minimal capital and aim for expansion to multiple stores.

By utilizing existing properties of around 20 tsubo (approximately 66 square meters), it's possible to open a compact business with minimal initial investment. Since it can be operated with just one employee plus part-timers, labor costs are also reduced. The investment is expected to be recouped in 2-3 years, and the profitability is designed to easily accommodate expansion to multiple locations.

A menu showcasing freshly ground ingredients from Hokkaido, presented on a hot plate.

The restaurant's appeal lies in its commitment to high-quality ingredients, such as hamburgers made with freshly ground meat every day and Hokkaido's famous zangi (fried chicken). The style of serving food on a hot plate appeals to all five senses—sight, sound, and aroma—making it a core factor in attracting repeat customers and drawing in crowds.

Business Overview

Brand Name
ファイヤーバーグ
Industry
Food service industry / Quick restaurant(Food & Beverage/Delivery)
Business Type
Individual/Corporation
Contract Period
5 years
Number of Locations
12 stores
Estimated Startup Cost
2,030 0,000 yen~

Franchise fee: 2 million yen
Security deposit: 1 million yen
Construction and equipment: 10 million yen
Kitchen equipment: 4.8 million yen
Startup costs: 2 million yen
Planning and design fee: 500,000 yen
Other (store location survey fees, etc.): Approximately 200,000 yen

Revenue Model
400 0,000 yen/month

We'll provide more details at the business briefing, so please contact us!

Support

[Before Opening] Comprehensive support before and after opening, including property development!
We provide sincere support from practical training at our stores, product planning proposals, sales promotion suggestions, supervision, and location surveys and selection.
[Post-Opening Support] We provide thorough support even after opening!

Operating Company
株式会社大東エンタープライズ
Company Location
1-1, Kita 2-jo Nishi 13-chome, Chuo-ku, Sapporo City, Hokkaido
Website
https://www.fire-burg.com/
Paid-in Capital
3,000,000 yen