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Featured in numerous media outlets! "Nagoya Nishiki Main Store" boasts a Google review rating of ★4.2! Pursuing surprisingly affordable prices and delicious taste! We are currently recruiting for our first phase of franchisees for our specialty restaurant where you can easily enjoy Nagoya's original "hitsumabushi"!
Based on the concept of "bringing delicious eel closer to you," this specialty restaurant aims to make the luxury and rarely eaten "eel" more accessible to everyone. The founder himself tasted and carefully selected numerous eels to use only the finest ones. The goal is to be a "specialty restaurant where you can easily enjoy authentic eel."
Features of "Unagi no Una-Yasu" include:
◆ Carefully selected ingredients
◆ Operation without the need for skilled chefs!
◆ Thorough quality control
◆ Reliable support system
◆ Three types of opening models
Furthermore, there is ample room for expansion as there is little competition in the eel fast-food restaurant market!
Estimated Startup Cost:Up to ¥5,000,000
Industry:Food & Beverage/Delivery
We offer our "Unadon" and "Hitsumabushi" (eel rice bowls) at surprisingly low prices! Our grilled eel is crispy on the outside and fluffy and thick on the inside, and our secret sauce, which has been passed down and added to since our founding, is sure to whet your appetite! Our proud "Hitsumabushi (regular)" is 950 yen (tax included), and "Unadon (regular)" starts from 550 yen (tax included). This is less than half the price of conventional eel, achieving both affordability and deliciousness. We are also thoroughly committed to the quality of our eels, and to ensure that our customers can enjoy them with peace of mind, we only serve safe eels that have passed strict standards such as ISO22000 certification and HACCP quality control.
We use a self-service system with the latest ticket vending machines. Furthermore, you don't need the difficult cooking skills required to prepare eels! Since the eels are delivered from a central kitchen and simply grilled and plated at the store, we've established a small-staff operation system, making it easy for even those with no prior experience in the food service industry to run the restaurant. By creating an efficient operation that doesn't require skilled chefs, we've reduced the time from order to service to one-third of that of traditional eel restaurants.
We offer three types of business models: standard, low-investment, and food truck, allowing you to choose an operating model that suits your startup capital. With an initial investment starting from 2 million yen (excluding property acquisition costs, etc.), you can open a business quickly with unbeatable low initial investment compared to other companies!
Since urban and suburban store operations differ, headquarters will propose the most suitable management methods based on past examples. We also have a comprehensive support system, with headquarters assisting you from property selection to equipment investment, so even those with no experience can open a business after a short training period! If you utilize an existing, fully-equipped property, you can reduce equipment and interior costs, allowing for a quick return on investment.
Una-Tai: Existing business premises
Franchise fee: 2 million yen, Security deposit: 500,000 yen, Training fee: 500,000 yen, Interior and equipment: 10 million yen and up
Una-Shin: Existing business premises
Franchise fee: 1.5 million yen, Security deposit: 250,000 yen, Training fee: 250,000 yen, Interior and equipment: 4 million yen and up
Food truck: Lease
Franchise fee: 1.5 million yen, Security deposit: 250,000 yen, Training fee: 250,000 yen, Interior and equipment: 500,000 yen and up
[Sales Revenue]
Unatai: 7 million yen/month
*Unatai Nishiki Store: 9 million yen/month
Unashin: 4 million yen/month
Food Truck: 2 million yen/month
*This is just an example and does not represent a forecast for new store openings.
[Royalties to Headquarters]
Unatai: 100,000 yen/month for the first year, 150,000 yen/month from the second year onwards
Unashin: 100,000 yen/month for the first year, 150,000 yen/month from the second year onwards
Food Truck: 50,000 yen/month for the first year, 100,000 yen/month from the second year onwards
[Operating Profit]
Unatai: 1.4 million yen/month
Unashin: 800,000 yen/month
Food Truck: 400,000 yen/month
*This is just an example and does not represent a forecast for new store openings.
Since urban and suburban store operations require different approaches, headquarters will propose the most suitable management methods based on past case studies. We also offer comprehensive support, from property selection to equipment investment, so even those with no prior experience can open a store after a short training period!
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