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Adding strawberry items to existing stores will boost sales.
Add strawberry-based sweets and drinks to your existing store menu to create a new revenue stream.
This is a menu addition model, where you'll add popular strawberry items like strawberry candy, smoothies, and gelato to your store's sales and delivery service.
We use Tochigi Prefecture-grown Tochiotome strawberries, which we cultivate ourselves.
In winter, we offer a lineup that lets you enjoy the natural taste of strawberries using fresh strawberries.
In summer, we offer a lineup of gelato and sweets using frozen strawberries.
Estimated Startup Cost:Up to ¥1,000,000
Industry:Food & Beverage/Delivery
Since the menu will be strawberry-related, there will be many items that are visually appealing in red and pink, increasing the likelihood that customers will take photos and upload them to social media.
Sweets made with Tochigi-grown strawberries are also extremely popular in terms of taste, which will help increase the store's visibility.
If you have common equipment such as refrigerators, freezers, and blenders, you can immediately add these items to your menu and start selling them.
These products are easy to prepare, so training time is minimal. Since cooking starts only after an order is placed and the items can be served immediately, waste is minimized.
We are currently recruiting initial partner stores, and there are no franchise fees or royalties. All you need to do is purchase the required quantity and sell it.
Franchise fee: 0 yen (no royalties required)
◆Food Truck Menu Addition/30-Day Monthly Operation Model】
Sales: ¥450,000 (¥15,000/day x 30 days)
Cost of Goods Sold: ¥225,000 (Cost of Goods Sold Ratio 50.0%)
Profit: ¥225,000 (Profit Margin 50.0%)
Royalties: ¥0
*Labor costs are not included. As this is a menu addition model, no additional labor costs are assumed.
*This revenue model is a model case and may differ from reality depending on various factors and location conditions.
*The estimated startup capital is an estimate of the initial equipment and material costs.
Operations: Cooking methods for each menu item
Sales Promotion Support: We can also create menus and POP displays.
Sales Support: Meetings and preparations regarding materials and initial equipment.
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