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Bring truly delicious fruit mochi to your town! Start your own business with minimal investment.
This is an announcement regarding the franchise system for Fruit Daifuku Kisaburo. We are now accepting applications from partner companies in each region.
Would you like to run a shop selling our "specialty, original fruit daifuku" together with us?
Estimated Startup Cost:Up to ¥10,000,000
Industry:Retail/Convenience Store
Using the freshest fruits and ingredients blessed by nature, and crafting our fruit daifuku with meticulously prepared bean paste and mochi, we have created a truly exceptional treat. Would you like to sell this wonderful and refined daifuku in your town?
- About the Fruit - At Kisaburo, we use only the finest seasonal fruits, carefully selected by the owner himself at the market to ensure they are at their peak and most delicious. Driven by the desire to share truly delicious fruit with as many people as possible, we not only check the sugar content but also consult with fruit experts to understand the fruit's condition before purchasing. Furthermore, the purchased fruit is carefully preserved until it becomes our delicious fruit daifuku.
- About the Bean Paste - We use carefully selected large white kidney beans from Tokachi, Hokkaido. Our bean paste, made with carefully selected ingredients, is adjusted to a low sugar content to allow you to savor the natural sweetness of the fruit. The sweetness is kept to a minimum, and the bean paste is formulated to maximize the natural flavor of the large white kidney beans, creating an exquisite harmony with the fruit's natural sweetness. Our artisans check this exquisite balance daily to provide the best possible product.
- About the Mochi - The mochi used is made from 100% Wataboshi flour from Niigata Prefecture, using the finest habutae flour, and is carefully kneaded while incorporating plenty of air. Kisaburo's mochi incorporates several secret techniques in its production process. Through extensive research into the timing, steaming, mixing, and kneading times, as well as the temperature, we have been able to create the best quality mochi suitable for our premium fruit daifuku. To enhance the natural sweetness of the fruit, we minimize the amount of sugar added to the dough, and incorporate Kisaburo's unique techniques to prevent the delicious moisture from escaping from the fruit. Furthermore, we do not add any unnecessary additives or colorings.
This is an announcement regarding the franchise system for Kisaburo's Fruit Daifuku. We are now accepting applications from partner companies in various regions. Would you like to run a shop selling our "specialty, original fruit daifuku" together with us?
Franchise fees: ¥2,800,000
Store renovation costs: ¥2,500,000
Expenses incurred before opening: Approximately ¥500,000 and up
Expenses incurred after opening: 3.5% royalty, etc.
Example) Sales: 5 million yen
Labor costs: 1.5 million yen
Material costs: 1 million yen
Royalties: 3.5% of material costs
Profit: 2 million yen
We provide support before and after opening your business.
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