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We offer the most delicious and cheapest grilled squid you'll find anywhere!
Ikayaki is a popular flour-based dish originating in the Kansai region, particularly in Osaka. It's made by mixing squid into a wheat flour batter, grilling it, and then coating it with sauce. "Ganso Tokyo Ikayaki" makes the most delicious ikayaki and offers it at the lowest price anywhere! Become an independent owner and, together with headquarters, spread this delicious "Ganso Tokyo Ikayaki" throughout Japan and the world!
Estimated Startup Cost:Up to ¥1,000,000
Industry:Food & Beverage/Delivery
"Ganso Tokyo Ikayaki" is a new type of squid pancake that combines the convenience of Osaka's famous squid pancake with the satisfying texture of okonomiyaki. Another popular item, "Umai-ka Bou," is also a squid pancake, but it's a new product that solves the problems of being difficult to eat with one hand or requiring a plate! It's a groundbreaking product that retains the chewy texture of squid pancakes while giving it a crepe-like sweetness. Once you try it, you'll be hooked!
For hungry students, having such cheap, delicious, filling, and always freshly made food is incredibly appealing, isn't it? However, in reality, there are few such shops, and many people probably end up going to convenience stores. Wouldn't it be fun if an independent shop could break into that market and continue to thrive?
"Ganso Tokyo Ikayaki" is promoting Japanese fast food to the world under the "TOKYO IKAYAKI" brand! Founded in 2007, we have been operating as a franchise headquarters since 2014. We do not hold regular information sessions; instead, our representative will meet with prospective franchisees anywhere in Japan! Initial investment is extremely low, operations are simple, and no prior food service experience is required. We do not hold regular information sessions; instead, our representative from the headquarters will meet with prospective franchisees anywhere in Japan! You can thoroughly understand the appeal of the squid grilling business!
In Japan, many people are always frugal and mindful of saving money for the future. And even while saving, they are likely thinking about how to enjoy delicious meals at affordable prices. "Ganso Tokyo Ikayaki" (Original Tokyo Squid Skewers) caters to this customer psychology, creating a win-win business that benefits both customers and the restaurant. Because there are few competing restaurants, it can attract customers steadily regardless of economic conditions.
■Franchise fee: 500,000 yen
■Security deposit: 200,000 yen
*Free annual renewal after 3 years
*Royalty-free!
*All prices exclude tax
*Other fees may apply, and the information may not be up-to-date. Please be aware of this in advance.
■30-Day Monthly Business Model
Sales: ¥1,200,000 (¥40,000/day x 30 days)
Cost of Goods Sold: ¥265,000 (Cost of Goods Sold Ratio: 22.0%)
Expenses: ¥130,000 (Rent: ¥80,000 + Utilities: ¥50,000)
Profit: ¥805,000 (Profit Margin: 67.2%)
*Additional personnel costs will apply if part-time employees are hired.
*All figures are exclusive of tax.
*Other costs may apply, and the figures may not be the most up-to-date. Please be aware of this in advance.
■Before Opening Training at the main store and the planned store: Knowledge necessary for opening, such as squid grilling methods and customer service methods.
Store design, kitchen equipment, equipment procurement, signage, and interior/exterior design support are available upon request.
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