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Attracting repeat customers with '52weeks wine,' a selection of seasonal wines that change weekly.
Operetta 52 is operated by Apresia, a company with over 40 years of experience running a French restaurant in Osaka and providing consulting services to over 100 restaurants. By combining wine with casual, everyday dishes like gyoza, they have created a restaurant where people can enjoy wine more casually, just as opera has become an operetta that can be enjoyed by ordinary people. The wine selection is curated weekly by a professional sommelier and specialized importer, ensuring that repeat customers never get bored. The menu features dishes such as gyoza made with duck meat, and while the image is casual, the dishes are of a high level based on authentic techniques.
Estimated Startup Cost:Up to ¥1,000,000
Industry:Food & Beverage/Delivery
By utilizing ingredients prepared in the main kitchen, even those with no prior experience in the food and beverage industry can ensure a stable supply of products after short training. Furthermore, the significant reduction in preparation work at the store reduces labor time and associated costs.
Unlike typical central kitchen factory production, the ingredients prepared in the main kitchen are centralized at headquarters, ensuring high-quality products.
Efficient store operations are also ensured; a store of around 15 tsubo (approximately 50 square meters) can be operated with a small team of a manager and a few part-time staff.
In addition, wine is offered at a competitive price compared to other stores through a unique system.
Moreover, all aspects of opening a restaurant—securing property, arranging interior and exterior design, procuring equipment, recruiting and training staff, procuring necessary ingredients, accounting management, and customer acquisition—are strongly supported by headquarters' know-how, based on consulting for over 100 restaurants! We guarantee the success of your independent business venture with our unparalleled headquarters support, unmatched in the restaurant industry.
Operetta 52 is based on the concept of "weekly wine & duck dumplings," and allows for customization of menus and services. You can increase the variety of alcoholic beverages, such as sake and shochu, to suit local tastes, and create original menus utilizing your culinary skills. Furthermore, you can meet diverse needs by introducing unique services such as special events.
In addition, the versatility of offering takeout and mail-order sales of duck dumplings, providing additional revenue beyond in-store operations, is a major attraction.
Operetta 52's innovative store design, which has garnered significant attention from customers, is based on the concept of an "opera house." The space, which evokes the spirit of Europe, creates an extraordinary atmosphere, and the circular, semi-private booths for three people, reminiscent of the balcony seats of an opera house, are designed to encourage customers to naturally come closer to each other, fostering intimacy. The combination of an extraordinary atmosphere and natural closeness increases the motivation for couples to visit. Furthermore, some of the interior can be constructed through DIY! With technical guidance on interior construction from headquarters and the cooperation of staff, you can create your own unique store while also reducing interior construction costs.
License Fee: ¥1,500,000
Opening Support Fee: ¥1,000,000
Design and Planning Fee: ¥500,000
Interior and Exterior Construction: ¥5,000,000
Kitchen Equipment: ¥2,000,000
Tableware and Supplies: ¥1,000,000
Security Deposit: ¥500,000
Other Expenses: ¥1,500,000
*Property acquisition costs are separate.
*If you utilize a high-quality existing property or a low-investment opening plan, it is possible to open a store with an investment of less than ¥10,000,000, including property acquisition costs.
*All prices are exclusive of tax.
*Other fees may apply, and the information may not be up-to-date. Please be aware of this in advance.
■Team structure: 1-2 full-time employees, approximately 5 part-time/temporary staff
Sales: 3 million yen
Cost of goods sold: 1.06 million yen
Personnel expenses: 800,000 yen
Other expenses: 480,000 yen
Royalties: 100,000 yen
Operating profit: 560,000 yen
*Royalties: Fixed amount per month
*All prices are excluding tax
*Other costs may apply, and the figures may not be the most up-to-date. Please be aware of this in advance.
■Before Opening
① Proposal of food menu
② Proposal of beverage menu
③ Cooking training
④ Service training
⑤ Operation proposal
⑥ Proposal for equipment purchase
⑦ Proposal for store layout
⑧ Provision of vacant store information and support for store real estate contracts
■After Opening
① On-site store check
② Provision of recommended menu recipes
③ Sales promotion proposal
④ Store operation consultation
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