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At this popular fried chicken specialty shop, a monthly take-home pay of 1.5 million yen is not just a dream!
It can be run by one person in a small space of about 6 tsubo (approximately 20 square meters)! Cooking is as simple as frying, so most people can master it in just one day. The pre-opening training not only teaches cooking methods but also how to manage the site and tips for customer service, so you can open your business with confidence. Torisho, a popular restaurant with long lines of customers, is a successful business with some owners earning over 1.5 million yen per month!
Estimated Startup Cost:Up to ¥5,000,000
Industry:Food & Beverage/Delivery
Torisho, a specialty fried chicken shop, is a popular establishment that won the 2017 "Karaage Grand Prix," beating out approximately 400 shops nationwide. Their fried chicken, made with domestically raised young chickens and marinated in a secret sauce based on Nakatsu soy sauce and blended with over 10 kinds of spices, fruit juices, and vegetables, is so delicious it captivates anyone who tries it.
Torisho also stands out in terms of support. Having triumphed in the fiercely competitive fried chicken scene of Oita Prefecture, Torisho generously shares the know-how cultivated through its experience with its franchisees. Furthermore, the president, who also provides restaurant consulting, personally supports everything from location surveys and store selection in desired locations to negotiations for chicken procurement!
Torisho is renowned for the taste of its fried chicken, so a prime location isn't necessary for its success. You can create a popular restaurant with long lines even if it's far from the station! In fact, all Torisho franchisees are so busy that they can barely keep up with the preparation work. With ample customer traffic, advertising costs are minimal, and there are no royalties. Furthermore, it's possible to operate with a small staff, making it a low-cost business system that allows for a quick return on investment. Some stores even cover their rent with their daily sales! This is a business we highly recommend for those who want to start a business but don't have much capital.
The reasons why previous owners decided to open their own businesses with Torisho were their confidence in the taste of Torisho's fried chicken, the simple cooking method that even those without industry experience can do, and the stability of the market. Fried chicken, a staple of casual Japanese food, is enjoyed in a variety of everyday situations, such as as a snack, appetizer, side dish, or party menu item, and because it is not affected by seasons or trends, stable sales can be expected. Some stores have more than 100 customers visiting every day, regardless of whether it's a weekday or weekend, and an average customer spend of 1,000 yen!
Franchise fee: 1,000,000 yen (includes support at opening)
Training fee: 300,000 yen
*Other costs such as construction fees, property acquisition fees, and fixtures/equipment fees are required.
*All prices are exclusive of tax.
*Other fees may apply, and the information provided may not be the most up-to-date. Please be aware of this in advance.
■When a 10-tsubo (approx. 33 sq m) store is operated by the owner and 6 part-time staff (3 always on duty):
Sales: 3.9 million yen
Cost of goods sold: 1.75 million yen
Rent and utilities: 200,000 yen
Labor costs: 350,000 yen
Other: 100,000 yen
Profit: 1.5 million yen
■When a 6-tsubo (approx. 20 sq m) store is operated by one person:
Sales: 1.71 million yen
Cost of goods sold: 770,000 yen
Rent and utilities: 150,000 yen
Other: 80,000 yen
Profit: 710,000 yen
*All figures are exclusive of tax
*Other costs may apply, and the figures may not be the most up-to-date. Please be aware of this in advance.
■ Before Opening
- Location Selection
- Supplier Development
- Store Design (Takeout is the basic format, but the store format can be tailored to the owner's wishes)
- Pre-opening Training (14 days)... We will teach you the know-how of "Torisho," including cooking methods, operation methods, and customer service tips. *The training period can be extended as needed.
■ After Opening
- On-site Support... From the day before opening to 3 days after opening
- Regular Visits by Head Office Staff... We will regularly visit the store and provide advice on operational aspects
- Support for Opening a Second Store
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