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Ask the CommunityA relaxing restaurant business with "udon and soba" that are not subject to trends or seasonal fluctuations.
"Kazokutei" aims to be a franchise business where people say, "Eating udon here makes your heart a little kinder and happier." The headquarters works together as a partner, providing strong support for management with a comprehensive support system. Even after opening, an experienced supervisor will make regular visits and provide support ranging from customer analysis to sales strategy proposals! Even those with no experience can focus on daily operations with peace of mind.
Estimated Startup Cost:¥10,000,000 or More
Industry:Food & Beverage/Delivery
While preserving the timeless, traditional flavors that we have maintained for 68 years since our founding, we also strive to offer an appropriate product lineup that meets customer needs, taking into account regional characteristics, seasons, and the trends of the times. New products are constantly being developed at headquarters, and we receive suggestions for popular menu items based on the sales performance of our directly managed stores. In addition, headquarters supervisors conduct customer analysis based on a vast amount of POS system data. Customer needs regarding interior and exterior design, menus, and service content are shared, allowing us to create stores in cooperation with the headquarters supervisor.
Franchise fee: 1 million yen
Security deposit: 30% of projected sales
*Deposit for ingredients (will be refunded in the end)
Design fee: 10% of interior construction costs
Training fee: 300,000 yen (per person)
Store construction cost: Varies depending on the property
Kitchen and other equipment (estimate): 6.3 million yen
Fixtures and equipment (estimate): 2.2 million yen
Estimated initial investment: 15 million yen or more
*All prices are exclusive of tax
*Store acquisition costs are separate
*Other costs may apply, and the information may not be up-to-date. Please be aware of this in advance.
Sales: 4 million
Cost of Goods Sold: 1.06 million
Depreciation (Loss) Expense: 70,000
Delivery Expense: 140,000
Labor Expenses: 1.07 million
Royalties (4% of Sales): 160,000
Store Rent: 520,000
Utilities: 240,000
Lease Fee: 140,000
Other Expenses: 200,000
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Operating Profit: 400,000
*The above figures do not guarantee sales or profits.
*All figures are exclusive of tax.
*Other expenses may be incurred, and the figures may not be the most up-to-date. Please be aware of this in advance.
◆Before Opening
- Headquarters Training (including lectures and cooking training)
- On-the-Job Training at the Store
◆After Opening
- Support Immediately After Opening
- On-Site Supervisor Guidance
* Special individual guidance is provided in addition to regular on-site guidance. Travel expenses and accommodation costs for the instructor will be incurred.
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