Franchises for Independence/Startup under ¥1 Million
Recommended Points for Franchises under ¥1 Million
■Start with Low Capital!
Starting a business with under ¥1 million lets you raise funds in a short period. We have gathered franchise businesses attractive to those who want to start right away. You can become independent with low capital, making it ideal for those starting as a side business.
■What Kinds of Franchises Are There?
Franchises that can be started for under ¥1 million include store-less businesses, visiting-type businesses, house cleaning, caregiving, and repair businesses. Many of these are "skill-based" businesses that keep labor costs low and can be started as a sole proprietorship. They can be said to be businesses where you earn as much as you put in.
■Some businesses let you gain experience before opening! There are also franchises with internship programs and other opportunities to build experience before going independent, so compare and consider them.
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Since this is a pop-up type of buying business, there is no need for store leases or anything like that. Because there are no high rent costs, that amount is left as profit.
The headquarters handles the removal of machinery weighing 2 or 3 tons. My main job is conducting on-site surveys of our clients' factories.
This system is designed to minimize the burden on franchisees. ○ Franchise Fee: ¥180,000 ○ Training Fee: ¥280,000 (1-3 people simultaneously, 40 hours/approx. 1 week) ○ Monthly Fee: ¥18,000 *Consumption tax and travel expenses are separate.
We can handle 60 different types of products for businesses and corporations, including subsidies.
One of the biggest challenges for new businesses is securing a stable customer base. Even if you spend a lot on advertising, it's a gamble whether you'll see a return on your investment. However, our website, which boasts thousands of page views every month, receives numerous inquiries from customers in Shiga Prefecture who want home renovations. Franchise partners can handle all of these inquiries and generate sales from the very first month.
A "virtual restaurant" is a franchise headquarters that provides menus from a different type of business than its physical store through a delivery service. It has been featured on TV shows like "Sukkiri" and "Yahoo! News," attracting media attention. Unlike ghost restaurants, virtual restaurants are characterized by their ability to accept orders from different brands during off-peak hours, while still primarily operating a physical store. For example, they can deliver sweets and drinks during off-peak hours, aiming for additional sales! Furthermore, due to the increased demand for food delivery during the COVID-19 pandemic and the resulting stay-at-home orders, the market is expanding significantly! Many food delivery services such as "Uber Eats," "Demaekan," and "foodpanda" are expanding their service areas throughout Japan. If you're struggling with sales during the pandemic or want to efficiently expand your business, learn the know-how for successful delivery with a virtual restaurant!
"Velo Trailer" is a mobile advertising medium originating in New York that utilizes bicycles. A trailer loaded with a massive B0-sized advertisement is towed by a bicycle and travels within the area specified by the client. It offers a sense of surprise due to its sudden appearance and an impact that "guarantees a second look." Currently, this eco-friendly medium is gaining popularity in Japan, where it's becoming increasingly popular for nationwide deployments by government agencies and local authorities, including for public awareness campaigns for the House of Councillors elections. Demand is rising throughout Japan. Partner agencies are currently located in Hokkaido, Tokyo, Kanagawa, Saitama, Nagoya, Kyoto, Osaka, and Kyushu, and the network is rapidly expanding nationwide. The owner agency we are currently recruiting will rent or purchase a "Velo Trailer" on a monthly basis to launch their advertising business.
We utilize dead space in restaurants to generate new revenue. Simplified operations enable monthly sales of 1.5 million yen in just one tsubo (approximately 3.3 square meters). Based on the experience of several directly managed stores in Tokyo, we provide comprehensive support.
We recommend it with confidence ■ Differentiation from other congee restaurants While other congee restaurants tend to specialize in toppings, by adding "For recovery from colds and gastroenteritis" to our name, we have targeted people who are ill, specializing not just in healthy food but in recovery food, and have succeeded in differentiating ourselves from other restaurants and attracting a completely different customer base.
現代はパーソナルジムも多数増えて、競合も多くなりました。 そんな中、勝ち抜いていくためには、柔軟性が必要になると考えています。 差別化を図るシステムを取り入れ、固定費を抑えて、生活の基盤をしっかり持ちながら、 数年計画で強固な事業モデルを創ります。 未経験やサラリーマンの方でもしっかり運営していくための研修制度があり、知識のグレードアップをしていき 現在はFCも７拠点あり、しっかりと着実に拡大をしていっています。
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