Kyushu/Okinawa Franchises for Independence/StartupKyushu/Okinawa
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Opened in 2022, "Yaizu Bushi Udon Shota" started out as a popular udon restaurant known for its delicious bonito broth, attracting long lines of customers and gaining extensive media attention. As of February 2024, it has appeared on TV 10 times in one year (including national broadcasts) and has been featured on numerous popular YouTube channels.
The four key points for success are extensive knowledge, solid skills, sincere customer service, and sound management. We will provide training that clearly explains these four points.
We're neither a construction company nor a renovation company. By securing our position as a "repair specialist," we can secure orders in the form of "When you're in trouble, go to the repair specialist."
Most of our franchisees start with no prior experience! Furthermore, most of them become independent and some even live abroad!
We will lower the barriers to entry and expand this service.
■Full support from the headquarters' web marketing team ■Escape reliance on flyers by attracting customers through SEO, MEO, and SNS advertising ■Acquire repeat customers through store brand power x high-price purchases As someone who already knows the industry, headquarters will fully support you so that you can become independent or try again with a "winning system". ■Web Customer Acquisition Support A specialized team provides thorough support from setup to operation, including SEO, MEO, and SNS advertising. ■Appraisal Support (SV Remote Support) SVs provide constant remote support even during business hours. Even those who are unsure about appraisals can rest assured. ■Funding and Financial Support We also provide introductions to financial institutions and support for financial planning as needed. ■On-site Purchase Support Franchise stores can directly handle on-site appraisal requests received from headquarters' official website and receive 100% of the profit!
Initial costs, including franchise fees, are all-inclusive and under 1 million yen. Based on our experience, each store generates 1 million to 1.2 million yen in monthly sales. Neither the computer repair business nor the sales agency business involves any inventory costs; all sales revenue is direct income.
In recent years, the number of people suffering from vision problems (myopia, hyperopia, astigmatism, presbyopia, amblyopia, and anisometropia) has been increasing nationwide, becoming a major social problem. In particular, vision problems among elementary, junior high, and high school students are at an all-time high. According to the 2022 Ministry of Education, Culture, Sports, Science and Technology School Health Statistics Survey, the percentage of students with uncorrected visual acuity below 1.0 was record highs: 24.95% for kindergarteners, 37.88% for elementary school students, 61.23% for junior high school students, and 71.56% for high school students. It is expected that vision problems will continue to occur at younger ages due to increased use of smartphones, tablets, and PCs for watching YouTube, TikTok, and playing games. Furthermore, relying too easily on glasses from a young age increases the likelihood of developing severe myopia later in life. On the other hand, while the number of people suffering from age-related presbyopia, eye problems, dry eyes, and eye strain is also increasing, many of these symptoms can be improved through "eye training"!
The process is standardized and includes a well-established initial training program, so even those with no experience can start!
We offer our "Unadon" and "Hitsumabushi" (eel rice bowls) at surprisingly low prices! Our grilled eel is crispy on the outside and fluffy and thick on the inside, and our secret sauce, which has been passed down and added to since our founding, is sure to whet your appetite! Our proud "Hitsumabushi (regular)" is 950 yen (tax included), and "Unadon (regular)" starts from 550 yen (tax included). This is less than half the price of conventional eel, achieving both affordability and deliciousness. We are also thoroughly committed to the quality of our eels, and to ensure that our customers can enjoy them with peace of mind, we only serve safe eels that have passed strict standards such as ISO22000 certification and HACCP quality control.
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