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Running a flower shop requires more than experience with flowers: the determination to become an owner and the stamina to operate the store year-round. Sales and profits are greatly influenced by daily customer service, including conversations with customers. Because we want you to continue the business for a long time, we can only entrust the operation of Orandaya to someone with the necessary commitment. Regarding procurement, we handle centralized ordering from headquarters and assist with delivery to the store. Currently, we do not deliver from the store; we use courier services. Our primary focus is in-store sales. Our company president will provide support for Orandaya's operation from before opening to after. We will also make available past sales data and procurement data from peak seasons.
We offer three operational models: unmanned operation (using our proprietary OptiLync system), proactive management that uses AI to detect signs of impending cancellation, and spot lessons for only the necessary sessions. Our directly managed stores do not have permanent staff or dedicated professionals, and have surpassed the break-even point with approximately 30 members. You can choose your operational model from unmanned, spot lesson, or permanent lesson models. You can visit our directly managed stores to observe their unmanned operation before joining.
No prior sales or food service experience is necessary. Before opening your store, you'll receive practical training in an actual sales area, learning everything from customer service and greeting customers to product explanations and store layout. Aoyama Nikujiru Gyoza offers a revenue model that allows you to start with a single-person operation and aim for monthly sales of 2 million yen and annual sales of 20 million yen. Of course, simply joining doesn't guarantee easy sales. That's why headquarters provides ongoing support for sales methods and sales improvement even after you open your store.
Orion Gyoza is a popular gyoza specialty restaurant that continues to attract many fans in Utsunomiya, a city known for its fierce competition among gyoza restaurants. Its signature gyoza are characterized by their rich, juicy flavor, developed with a focus on deliciousness. The menu is also extensive, including set menus with hearty Iekei ramen that complements the gyoza, unique gyoza variations, a wide variety of appetizers, and alcoholic beverages. It has created a hybrid business model that caters to a wide range of needs, from lunch and family meals to izakaya (Japanese pub) style dining. Orion Gyoza, with its rich, juicy gyoza, is a rare find in Utsunomiya, where lighter flavors are the norm, and has pioneered a blue ocean in the Utsunomiya gyoza market. Furthermore, because Utsunomiya gyoza is well-known nationwide, it is relatively easy to open a business in cities other than Utsunomiya or in other prefectures.
We will utilize our existing store as is. Since we will be using the kitchen, equipment, and staff, no major capital investment is required.
Our unique model offers all Danish sandwiches, from sweet to savory, at a uniform price of 650 yen. This makes it easy for customers to choose and encourages bulk purchases. It allows customers to visit at any time of day and for any reason—breakfast, lunch, snacks, or as a gift—achieving a high average customer spend and repeat customer rate.
By trading directly with breweries around the world, we can handle rare brands, differentiate ourselves from competitors, and achieve high profit margins.
Initial costs, including franchise fees, are all-inclusive and under 1 million yen. Based on our experience, each store generates 1 million to 1.2 million yen in monthly sales. Neither the computer repair business nor the sales agency business involves any inventory costs; all sales revenue is direct income.
The process is standardized and includes a well-established initial training program, so even those with no experience can start!
At Dotonbori, we offer our customers "perfected dishes (okonomiyaki, monjayaki, yakisoba, teppanyaki, teppanyaki sweets, etc.)" created with over 28 years of expertise, all while providing them with "enjoyment." (We have the development capabilities to create 20-30 prototypes every week!) We can also offer seasonal and local menus, and we have a solid system in place to attract repeat customers and tourists. We can also accommodate lunch and banquet demands, so we can attract customers of all generations, not just families.
Starting from scratch Excellent support For new business ventures for corporations
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