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Comprehensive training, short working hours, and stable income! Why not start your own business making "Original Kanazawa Curry," the soul food of Ishikawa Prefecture residents?
This is the original Kanazawa curry restaurant, founded in 1961. It is characterized by its unique style of serving thick, rich, and flavorful brown curry sauce topped with pork cutlet and shredded cabbage, on a stainless steel plate with a fork. It is loved as a soul food by the people of Ishikawa Prefecture and has now expanded nationwide.
Estimated Startup Cost:¥10,000,000 or More
Industry:Food & Beverage/Delivery
Opening hours are short, such as 11:00 AM to 9:00 PM, and it's possible to set regular closing days (around 4-6 days a month). The menu is limited and preparation is easy, so it can be run comfortably by a couple, or by one manager plus part-time staff (around 6-9 hours a day).
The cooking process is very simple, consisting of "simmering (the sauce)," "frying (the toppings)," and "plating," and about 60% of the entire menu is the signature "L-size Katsu Curry." Thanks to comprehensive training, experienced individuals can learn store management in as little as one month, and even those with no experience in the food service industry can learn the basics in two months.
By utilizing existing store transfers and turnkey properties, initial investment can be kept low, starting from 8.2 million yen. Simple operations make it easy to keep selling, general, and administrative expenses such as personnel costs down, resulting in a highly profitable model that aims for a monthly operating profit of 700,000 to 1 million yen.
Before opening, we provide training (1-2 months) at our directly managed stores to learn store operations and management tasks. Headquarters will provide thorough support from searching for a store location to securing funding (business plan creation, etc.) and store construction. Even after opening, a dedicated supervisor will visit your store twice a year (twice a year) to provide ongoing guidance on operations and management.
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