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Ask the CommunityA new life with Tottoan's yakitori, loved by everyone across Japan.
We offer premium Awaodori chicken as a popular yakitori (grilled chicken skewer) for takeout.
With the option of a mobile or brick-and-mortar business model, you can develop a business that suits your needs without incurring unnecessary costs.
Estimated Startup Cost:Up to ¥5,000,000
Industry:Food & Beverage/Delivery
Yakitori (grilled chicken skewers) is not typically sold at peak hours. During the day, it attracts a wide range of customers, from elementary school children and housewives returning from shopping, to office workers on their way home from work or drinks in the evening. Because it's popular not only as a snack but also as a side dish or appetizer, it's loved by everyone, resulting in stable sales and a business less susceptible to economic fluctuations.
Takeout or Dine-in Type
Franchise Fee: ¥500,000
Security Deposit: ¥200,000
Kitchen Equipment & Cooking Utensils: ¥140,000
Cooking Ingredients: ¥80,000
Sales Promotion: ¥190,000
Training Fee: ¥300,000
*Store construction, kitchen equipment, signage, etc. will vary depending on the store specifications, so we will provide a separate estimate.
*All prices are exclusive of tax.
*Other fees may apply, and the information provided may not be the most up-to-date. Please be aware of this in advance.
■For a 10-tsubo (approx. 33 sq m) property
Sales: 2,230,000 yen
Cost of Goods Sold: 968,000 yen
Labor Costs: 127,000 yen
Rent/Land Rent: 160,000 yen
Utilities: 35,000 yen
Water Bill: 16,000 yen
Sales Promotion and Other Expenses: 111,000 yen
Profit: 811,000 yen
*All figures are exclusive of tax
*Other costs may apply, and the figures may not be the most up-to-date. Please be aware of this in advance.
■Before opening
Headquarters training
■After opening
For mobile vending models, introduction to potential locations
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