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Ask the CommunityNo experience necessary! You too can become the owner of a fried chicken restaurant.
At Fukunokara, even those with no experience can become owners with an average monthly income of 430,000 yen per tsubo (approximately 3.3 square meters) after just two weeks of training. We keep our customers coming back for more with our satisfying boxed lunches, popular seasoned rice dishes, seasonal seasoned rice dishes, and 24 new products introduced annually. Furthermore, we have a complete manual that ensures consistent taste no matter who cooks, so even those with no experience in the food and beverage industry can start with confidence.
Estimated Startup Cost:Up to ¥5,000,000
Industry:Food & Beverage/Delivery
In today's society, where nuclear families are becoming more common, Fukuno Kara's prepared foods, which can be enjoyed every day without getting tired of them, are very popular with everyone from the elderly to young children. A standard store is 7 tsubo (approximately 23 square meters) and can be operated by one person. Since it can be run by the owner and one other person, labor costs can be kept down, making it possible to start with low capital.
Franchise fee: 3 million yen
Training fee: 200,000 yen
Design and supervision fee: 500,000 yen
*Separate design fees and property acquisition fees are required.
*All prices are exclusive of tax.
*Other fees may apply, and the information provided may not be the most up-to-date. Please be aware of this in advance.
◆Urban Store / 7 tsubo (approx. 23 sq m)
Monthly Sales: ¥3,010,000
Operating Profit: ¥646,000
*All figures are exclusive of tax
*Other costs may apply, and the information may not be the most up-to-date. Please be aware of this in advance.
■ Pre-Opening Support
・Become a professional in 14 days of training!
Two days of classroom instruction and cooking in the test kitchen at headquarters.
Twelve days of in-store operations and customer service at the store.
You will acquire everything from management know-how to in-store customer service and cooking techniques.
・Comprehensive support for new store openings!
We will advise you according to your plan, including location surveys in your desired area, financial planning, and profit and loss planning.
■ After Opening
・SV support for the first 3 days of opening!
For the crucial first three days of opening, a dedicated SV will be on-site to provide one-on-one guidance.
During this time, cultivate the knowledge and skills you acquired during training into practical skills.
Further on-site guidance is available for a fee upon request.
・Seasonal menus and promotional tools such as in-store posters are provided at a low price!
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