✕
Ask the CommunityWe continue to provide and pursue "joy" through food.
Asakuma, with its extensive menu, is used for a variety of occasions, from family parties to business meetings. Furthermore, its meat is loved by people of all ages, resulting in a high rate of repeat customers and ensuring stable business operations. The simple operation of a steak restaurant also allows for management with a small staff.
Estimated Startup Cost:¥10,000,000 or More
Industry:Food & Beverage/Delivery
Asakuma Steakhouse, a long-established restaurant, continues to adapt to changing times and customer needs without resting on its laurels. With a business and capital alliance with Tempus Busters, the company's business scope is expanding, and the group will continue to grow. Why not join us in a stable business that fully utilizes our expertise?
Store Opening Costs (80 tsubo, 90 seats)
Franchise Fee: 3.5 million yen
Security Deposit: 1.5 million yen
Design and Management Fee: 500,000 yen
Consumables and Equipment: 6 million yen
POS System: 1 million yen
Startup Costs: 3 million yen
Training Fee: 300,000 yen
*Excludes property acquisition costs, equipment, etc.
*All prices are exclusive of tax
*Other costs may apply, and the information may not be up-to-date. Please be aware of this in advance.
■Before Opening
Technical Guidance
Staff Training
Opening Preparation Support
■After Opening
Supervisor On-site Guidance
Help