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"Delicious, affordable, and fun" - Japan's No. 1 Spanish Bar
Bar Mar is a Spanish bar where you can enjoy fresh, reasonably priced, and delicious wines delivered directly from the winery, along with seasonal ingredients, mainly fresh seafood. With its versatility to cater to various occasions, from a quick drink to a full meal, and its casual, fun, and comfortable atmosphere, it can become a regular spot for a wide range of customers. The operating company, Apresia, has been managing restaurants for over 40 years, starting with a French restaurant in Osaka, and has a track record of consulting for more than 100 restaurants, so you can expect support from their abundant know-how and management capabilities.
Estimated Startup Cost:Up to ¥1,000,000
Industry:Food & Beverage/Delivery
With a strong network in Europe and strong ties to wine producers, we directly import only truly delicious wines that meet our strict standards from a selection of 2000 varieties, offering them at low prices. Our wine selection process involves rigorous scrutiny by six professional sommeliers, and we go the extra mile to ensure we understand the passion and care that producers put into their wines. We meticulously inspect not only the vineyards but also the winemaking process, quality control, and even the faces and hands of the producers themselves. This allows us to offer high-quality wines rarely seen in Japan at the astonishing price of under 3,000 yen per bottle.
We also hold annual winery tours where you can interact with producers and enjoy Spanish cuisine.
The image of Spanish bars being associated with the color red is said to have originated with Bar Mar in Japan. The bright red interior, along with custom-made tables equipped with wine coolers, and other meticulous details, create an atmosphere that makes customers feel as if they are on a street corner in Spain.
Authentic Spanish cuisine using seasonal ingredients is prepared in our own main kitchen using high-quality private-label ingredients, based on the restaurant know-how accumulated by our parent company over 40 years, allowing us to offer flavors that even professionals will rave about.
Furthermore, with seasonal recommendations that change every two months and various events, we aim to keep our regulars engaged and become a place they'll want to casually drop into every day after work.
The real challenges of running a restaurant begin after opening. Our headquarters, fully aware of these difficulties, seriously considers the fundamental goal of "making customers happy," and works alongside you as a partner, sharing your concerns and supporting your restaurant's success.
Making customers happy doesn't mean doing anything and everything; it requires a clear concept and meticulous attention to detail. Our headquarters, Aprecia, has a clear concept of "Spanish bar," and together with the owner, as part of Japan's leading Spanish bar group, we work to evolve "Bar Mar."
License fee: 2 million yen
Security deposit: 500,000 yen
Business opening support service fee: 2 million yen
Interior and exterior construction costs: 15 million yen
Design and planning: 1.5 million yen
Kitchen equipment: 3.6 million yen
Tableware, fixtures, and other items: 1.8 million yen
*Property acquisition costs are separate.
*All prices are exclusive of tax.
*Other costs may apply, and the information provided may not be the most up-to-date. Please be aware of this in advance.
Monthly Sales: ¥4,500,000
Cost of Goods Sold: ¥1,580,000
Labor Costs: ¥1,140,000
Rent: ¥500,000
Other: ¥440,000
Royalties: ¥100,000
Profit: ¥740,000
*Royalties: Fixed monthly fee
*All figures are exclusive of tax
*Other costs may apply, and the figures may not be the most up-to-date. Please be aware of this in advance.
■Before Opening
① Proposal of food menu
② Proposal of beverage menu
③ Cooking training
④ Service training
⑤ Operation proposal
⑥ Proposal for equipment purchase
⑦ Proposal for store layout
⑧ Provision of vacant store information and support for store real estate contracts
■After Opening
① On-site store check
② Provision of recommended menu recipes
③ Sales promotion proposal
④ Store operation consultation
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