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Ask the CommunityWe've leveraged our expertise—achieving profitability in all our directly managed stores since our founding—to expand our franchise business!
"Katsusato" is a katsudon (pork cutlet rice bowl) restaurant that is particular about every single ingredient and constantly pursues deliciousness and affordability. Since its opening, all of its directly managed stores have been profitable, an outstanding achievement that stems from "high-quality products" and "thorough cost reduction." Learn all of "Katsusato's" know-how to maintain high sales and return on investment and achieve success in opening your own franchise!
Estimated Startup Cost:¥10,000,000 or More
Industry:Food & Beverage/Delivery
By utilizing existing restaurant spaces, you can minimize initial investment. A prime location isn't necessary, allowing you to open a store with minimal risk. With an average of 40 tsubo (approximately 132 square meters) and 40 seats, sales exceed a remarkable 5 million yen, making it a highly efficient business model with a quick return on investment. For multi-store operations, royalty discounts are available for the second and subsequent locations!
Franchise Fee: ¥2,500,000
Security Deposit: ¥1,000,000
Training Fee: ¥300,000
◆Food Court Type
Pre- and Post-Opening Guidance: ¥500,000
Design Supervision: ¥1,500,000
Kitchen Equipment Costs: ¥6,700,000
Other Machinery and Equipment: ¥1,600,000
Other Startup Costs: ¥300,000
Interior and Exterior Signage Costs (Minimum Estimate): ¥6,000,000
◆Roadside Type
Pre- and Post-Opening Guidance: ¥800,000
Design Supervision: ¥1,500,000
Kitchen Equipment Costs: ¥7,000,000
Other Machinery and Equipment: ¥1,800,000
Other Startup Costs: ¥500,000
Interior and Exterior Signage Costs (Minimum Estimate): ¥8,000,000
*Property acquisition costs are separate.
*Training fees are for one person for the food court type and two people for the roadside type.
*Franchise fees and training fees are reduced for the second and subsequent stores.
*All prices are exclusive of tax.
*Other costs may apply, and the information may not be up-to-date. Please be aware of this beforehand.
Sales: ¥7,150,000
Cost of Goods Sold (36%): ¥2,570,000
Labor Costs (23%): ¥1,640,000
Store Rent: ¥370,000
Other Expenses: ¥610,000
Royalties (Food Court Type): ¥100,000
Profit: ¥1,860,000
*All figures are exclusive of tax
*Royalties (Roadside Type): ¥150,000
*Depreciation expenses will be incurred separately
*The above figures do not guarantee sales or profits
*Other expenses may be incurred, and the figures may not be the most up-to-date. Please be aware of this in advance.
■Before Opening
- 4 weeks of store manager training
- 1 week of SV (Supervisor) opening support
- Property and area selection and introduction
■After Opening
- 1 month of management guidance by an SV for one year
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