Restaurant/Delivery Franchises for Independence/StartupFood & Beverage/Delivery
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Among the many meal delivery service franchises, the strength of "Haishoku no Fureai" lies in the quality of its bento boxes. Nutritionists at headquarters supervise procurement and production, and the company is particular about its ingredients, providing bento boxes that are popular with the elderly. Furthermore, because "Haishoku no Fureai" operates on a pre-order system, there is no risk of having leftover bento boxes. You can open a store in a size of approximately 7-10 tsubo (approx. 23-33 square meters)!
By utilizing existing restaurant spaces, you can minimize initial investment. A prime location isn't necessary, allowing you to open a store with minimal risk. With an average of 40 tsubo (approximately 132 square meters) and 40 seats, sales exceed a remarkable 5 million yen, making it a highly efficient business model with a quick return on investment. For multi-store operations, royalty discounts are available for the second and subsequent locations!
With strong support from headquarters boasting a track record of "no store closures," even those without experience can recoup their investment quickly! The grilled seafood restaurant format, which has been gaining momentum and attracting increasing attention in recent years, is characterized by the fact that there is no cooking burden on staff, the training hurdles for staff are lower than in other restaurants, and labor costs can be kept down. This franchise headquarters is also recommended for business owners who want to revive their current store.
As the long-term care insurance and medical insurance systems undergo revisions, non-insurance-covered care services are attracting attention as a potentially profitable business. "Nico Nico Kitchen" offers a meal delivery service, which is one such non-insurance-covered care service. It has lower fixed costs than typical restaurant management, and because it's not a dine-in service, it doesn't require prime locations with high land prices. Interior and exterior design costs can also be kept down.
By utilizing suppliers with connections to "Sasago's Seafood Rice Bowl," we can procure ingredients at significantly lower prices compared to other suppliers. Furthermore, since preparation is done at each store, it's easier to achieve zero waste and keep the cost ratio low. As a result, a sales profit margin of 20-35% can be secured, allowing you to aim for recouping your initial investment costs in approximately one year. In addition, there are no franchise fees for the second and subsequent stores, and royalties are halved. This business model makes it easy to expand to multiple stores as a risk diversification strategy.
Thanks to our meticulously researched operating system, a single store manager can generate over 10 million yen in monthly sales. We offer affordable, delicious, and creative dishes with speedy service. Our kitchen operations are packed with know-how that other companies cannot imitate. We have created a new type of izakaya (Japanese pub) that thoroughly scientifically focuses on fun, happiness, and deliciousness, ensuring stable income.
By utilizing existing, fully equipped properties, you can start a restaurant with extremely low investment. Furthermore, our unique "franchise system" allows owners to take the lead in developing their businesses, unlike typical franchise systems. We leverage the know-how of our franchisees to create independent stores and provide management support to our owners.
With standardized operations and a comprehensive training system, the store can be run by one employee and part-time staff. The training system includes thorough instruction during pre-opening training (store manager training, part-time staff training) and follow-up training. Even without cooking experience, you can acquire operational skills. In addition, headquarters staff will provide support when the store opens, and experienced supervisors will make regular visits to provide operational guidance after opening.
Daikinsei has introduced a franchise system. We provide thorough training support through practical sales experience at our directly managed stores. You can also experience the training firsthand, allowing you to carefully determine if this business is right for you before making a decision. Furthermore, we offer full support from property development to contract signing. We will thoroughly support your courage and determination if you share the same dream.
In today's society, where nuclear families are becoming more common, Fukuno Kara's prepared foods, which can be enjoyed every day without getting tired of them, are very popular with everyone from the elderly to young children. A standard store is 7 tsubo (approximately 23 square meters) and can be operated by one person. Since it can be run by the owner and one other person, labor costs can be kept down, making it possible to start with low capital.
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