Restaurant/Delivery Franchises for Independence/StartupFood & Beverage/Delivery
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Opening hours are short, such as 11:00 AM to 9:00 PM, and it's possible to set regular closing days (around 4-6 days a month). The menu is limited and preparation is easy, so it can be run comfortably by a couple, or by one manager plus part-time staff (around 6-9 hours a day).
While major yakiniku chains often require opening a store for over 30 million yen, Jonjon makes it possible to open a store for around 10 million yen. In addition, interior construction can be done for less than 200,000 yen per tsubo (approximately 3.3 square meters). Because it is a low-investment model, it is possible to recoup the initial investment in about a year after opening.
What kind of company do you want to work for? Let's earn money doing what you love. Experts in each field will provide dedicated support.
The fixed royalty fee is only 10,000 yen per month. You can create original products that take local characteristics into account, such as those for the elderly, dual-income households, or hungry high school boys from sports clubs. You can also set business hours and regular closing days according to your customer base. Headquarters will fully support you in creating a store that suits your lifestyle and preferences!
With a system where headquarters provides all the buildings and equipment for "Hotto Motto" and leases them to owners, you can start with low capital and low risk. Since you'll be taking over a company-owned store with a proven sales record, you can start with the equipment, customers, and staff already in place. Furthermore, you can learn everything from cooking to management from scratch, so even those with no experience can feel at ease! The royalty fee is a fixed 80,000 yen per month, so your hard work directly translates into increased profits.
In principle, by utilizing existing, fully-equipped properties, it is possible to open a business with a low initial investment of one-third of the typical amount. Typically, the initial investment can be recouped in about 6 months to 1 year. Also, many ramen shops tend to open along busy national highways or in front of train stations, but the rent is high, so many shops do not make a profit even if they are doing well. The new franchise project makes it possible to create a thriving shop that makes money by deliberately opening in less desirable locations to increase profit margins.
No franchise fee or deposit required. Furthermore, there are no sales-based royalties. The only fee is a fixed 30,000 yen, so the harder you work, the more revenue you keep. We also offer loans from headquarters, so you can consult with them if you have concerns about startup or operating capital. We are confident in our business model, which is why headquarters loans support independent business ventures.
While preserving the timeless, traditional flavors that we have maintained for 68 years since our founding, we also strive to offer an appropriate product lineup that meets customer needs, taking into account regional characteristics, seasons, and the trends of the times. New products are constantly being developed at headquarters, and we receive suggestions for popular menu items based on the sales performance of our directly managed stores. In addition, headquarters supervisors conduct customer analysis based on a vast amount of POS system data. Customer needs regarding interior and exterior design, menus, and service content are shared, allowing us to create stores in cooperation with the headquarters supervisor.
The headquarters, which has a track record of opening businesses with total startup costs including property acquisition fees of approximately 4 million yen, will fully support your business launch! Furthermore, if you work as a contract employee at a directly managed store and gain store manager experience before signing a business consignment contract, you can open your business with zero franchise fees and training costs!
In Japanese society, where the elderly population is increasing, it is estimated that more than one-third of the population will be 65 years of age or older. Among these elderly people, the number of people who suffer from or are at risk of various illnesses such as diabetes and kidney disease, and who require dietary therapy, is increasing. The meals provided by "Magokoro Bento" are of high quality across all stores because it is the only meal delivery franchise headquarters that has its own factory.
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