Restaurant/Delivery Franchises for Independence/StartupFood & Beverage/Delivery
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In principle, by utilizing existing, fully-equipped properties, it is possible to open a business with a low initial investment of one-third of the typical amount. Typically, the initial investment can be recouped in about 6 months to 1 year. Also, many ramen shops tend to open along busy national highways or in front of train stations, but the rent is high, so many shops do not make a profit even if they are doing well. The new franchise project makes it possible to create a thriving shop that makes money by deliberately opening in less desirable locations to increase profit margins.
No franchise fee or deposit required. Furthermore, there are no sales-based royalties. The only fee is a fixed 30,000 yen, so the harder you work, the more revenue you keep. We also offer loans from headquarters, so you can consult with them if you have concerns about startup or operating capital. We are confident in our business model, which is why headquarters loans support independent business ventures.
While preserving the timeless, traditional flavors that we have maintained for 68 years since our founding, we also strive to offer an appropriate product lineup that meets customer needs, taking into account regional characteristics, seasons, and the trends of the times. New products are constantly being developed at headquarters, and we receive suggestions for popular menu items based on the sales performance of our directly managed stores. In addition, headquarters supervisors conduct customer analysis based on a vast amount of POS system data. Customer needs regarding interior and exterior design, menus, and service content are shared, allowing us to create stores in cooperation with the headquarters supervisor.
The headquarters, which has a track record of opening businesses with total startup costs including property acquisition fees of approximately 4 million yen, will fully support your business launch! Furthermore, if you work as a contract employee at a directly managed store and gain store manager experience before signing a business consignment contract, you can open your business with zero franchise fees and training costs!
In Japanese society, where the elderly population is increasing, it is estimated that more than one-third of the population will be 65 years of age or older. Among these elderly people, the number of people who suffer from or are at risk of various illnesses such as diabetes and kidney disease, and who require dietary therapy, is increasing. The meals provided by "Magokoro Bento" are of high quality across all stores because it is the only meal delivery franchise headquarters that has its own factory.
Among the many meal delivery service franchises, the strength of "Haishoku no Fureai" lies in the quality of its bento boxes. Nutritionists at headquarters supervise procurement and production, and the company is particular about its ingredients, providing bento boxes that are popular with the elderly. Furthermore, because "Haishoku no Fureai" operates on a pre-order system, there is no risk of having leftover bento boxes. You can open a store in a size of approximately 7-10 tsubo (approx. 23-33 square meters)!
By utilizing existing restaurant spaces, you can minimize initial investment. A prime location isn't necessary, allowing you to open a store with minimal risk. With an average of 40 tsubo (approximately 132 square meters) and 40 seats, sales exceed a remarkable 5 million yen, making it a highly efficient business model with a quick return on investment. For multi-store operations, royalty discounts are available for the second and subsequent locations!
With strong support from headquarters boasting a track record of "no store closures," even those without experience can recoup their investment quickly! The grilled seafood restaurant format, which has been gaining momentum and attracting increasing attention in recent years, is characterized by the fact that there is no cooking burden on staff, the training hurdles for staff are lower than in other restaurants, and labor costs can be kept down. This franchise headquarters is also recommended for business owners who want to revive their current store.
As the long-term care insurance and medical insurance systems undergo revisions, non-insurance-covered care services are attracting attention as a potentially profitable business. "Nico Nico Kitchen" offers a meal delivery service, which is one such non-insurance-covered care service. It has lower fixed costs than typical restaurant management, and because it's not a dine-in service, it doesn't require prime locations with high land prices. Interior and exterior design costs can also be kept down.
By utilizing suppliers with connections to "Sasago's Seafood Rice Bowl," we can procure ingredients at significantly lower prices compared to other suppliers. Furthermore, since preparation is done at each store, it's easier to achieve zero waste and keep the cost ratio low. As a result, a sales profit margin of 20-35% can be secured, allowing you to aim for recouping your initial investment costs in approximately one year. In addition, there are no franchise fees for the second and subsequent stores, and royalties are halved. This business model makes it easy to expand to multiple stores as a risk diversification strategy.
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