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A workshop just 3 tsubo (approx. 10.2 sq m) in size! Want to become a mozzarella cheese maker?
Authentic, freshly made mozzarella can deliver a truly memorable experience. This mozzarella, whose freshness is its greatest characteristic, is a delicate product whose flavor changes rapidly from the moment it's made. To ensure you enjoy it in its freshest state, we manufacture it daily in our workshop and sell it fresh, allowing you to experience the true taste of freshly made mozzarella.
To share Italian food culture, we aim to spread our "mozzarella workshop system," using Italian-made mozzarella cheese making machines and Italian ingredients, delivering the same freshness as Italy, with zero time difference.
Estimated Startup Cost:¥10,000,000 or More
Industry:Food & Beverage/Delivery
Made with Italian ingredients and Italian machinery.
Using unique machinery, anyone can produce consistent mozzarella in a small workshop system of just 3 tsubo (approximately 10 square meters), allowing you to start with confidence even without prior knowledge or experience.
Sell it as is, or combine it with food and beverage offerings.
You can target not only regular consumers but also restaurants that use cheese in their dishes, generating revenue as a "manufacturer" and ensuring stable sales.
Fresh cheese consumption has been increasing in recent years, and simple mozzarella can generate stable sales.
Wholesale is also available, so the possibilities are vast, limited only by your ideas.
[Choose your store model - possibilities are limited only by your ideas]
• Full Package Model
A standard store model where you set up a standalone store. Includes a workshop and sales space.
• Shop-in-Shop
A model where you are located inside/adjacent to a restaurant, cafe, or bakery.
Also possible to set up a store in an existing cheese factory, supermarket, or large shopping mall.
Adding a "cheese factory" to your current business will further expand your menu and increase the number of products sold, leading to increased sales. It is also possible to utilize vacant spaces.
• Factory Introduction
Introduce a cheese factory system and add it to your existing business.
Even without having a MuMu MOZZARELLA store, you can introduce machinery in vacant spaces and manufacture cheese.
A workshop can be set up in a space of just 3 tsubo (approximately 10 square meters).
It can also be introduced into restaurants, cafes, bakeries, and supermarkets.
By utilizing available space and adding it to your existing business, you can significantly reduce costs when setting up a workshop.
You can plan and produce cheese, either selling it as is or incorporating it into your food and beverage menu.
You can also create limited-time products or new products; the possibilities are endless.
Workshop Introduction Model: Approx. ¥13,000,000 and up
Full Package Model: Approx. ¥24,550,000 and up
Franchise Fee: ¥2,000,000
Security Deposit: ¥500,000
Training Fee: ¥500,000
Other Costs: Design and Management Fee: ¥700,000
Interior and Exterior Construction Costs: ¥7,000,000
Kitchen Equipment, etc.: ¥13,500,000
System-Related Costs: ¥350,000
*Franchise fee for the initial recruitment is ¥1,000,000 for a limited number of companies
*Example of the full package model above
Full Package Model Example
Sales Revenue: ¥3,300,000
Cost of Goods Sold: ¥1,320,000
Selling, General and Administrative Expenses: ¥1,375,833
Operating Profit: ¥677,167
Other/Supplementary Information
Cost of Goods Sold Ratio: 40%
Royalties: 3%
Statutory Welfare Expenses: 3%
Property Size: 12 tsubo
Estimates based on existing store performance
Workshop introduction models, etc., require inquiry.
Pre-Opening Support
• Manual Provision
• Management Know-how Provision
• Pre-Opening Training
• Property-Related Support
Even without experience, we provide thorough support until opening.
We provide comprehensive support in all aspects until opening.
Post-Opening Support
• Brand Awareness Expansion
• Sales Promotion
• Operational Support
• Follow-up System
The MuMu MOZZARELLA franchise aims to increase brand awareness and recognition by making attractive products widely known. Beyond standard sales promotions, we implement various methods at our directly managed stores to effectively conduct sales promotion activities, and share this know-how with franchisees.
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