✕
Ask the CommunityAdd to shortlist
Starting on a low budget, Jay's Curry is a creative curry restaurant with a focus on quality.
"J's Curry," hugely popular in various media including television, magazines, and the web.
Featuring its distinctive shape resembling Mount Fuji, the signature "J's Donburi" with its signature potato cream sauce, and a variety of other creative menu items such as low-temperature aged roast beef donburi, J's Curry offers a range of original dishes.
With a unique menu that sets it apart from competitors, J's Curry has achieved high profitability.
[Explanations available anytime!]
Downloadable materials are available.
If you are interested, please contact us at the link below!
https://washock.co.jp/form/
Estimated Startup Cost:Up to ¥5,000,000
Industry:Food & Beverage/Delivery
With a fast turnover and a strong curry menu that's popular at lunchtime, it has remained stable even during the COVID-19 pandemic.
Since it requires almost no special equipment, it can be opened on a low budget!
It's ideal for those transitioning from night-focused businesses such as izakayas (Japanese pubs).
Our unique menu allows us to achieve a higher average customer spend of 1000 yen compared to typical curry chains.
This ensures profitability.
We receive extensive media coverage and regularly conduct campaigns on social media and the web.
We actively promote our brand, including through our branches.
You can choose from three plans:
"Entry Plan": Initial cost 500,000 yen, no training, curry roux purchased from headquarters
This plan provides only curry roux; you develop your own menu.
"Plus Plan": Initial cost 800,000 yen, 1 week training, curry roux and sauce purchased from headquarters
This plan provides meat dish recipes and allows you to develop your own curry menu.
"Standard Plan": Initial cost 2,000,000 yen, 2 weeks to 1 month training, curry roux, sauce, and potato cream sauce purchased from headquarters
This plan allows you to learn all menu items, including the famous Jay's Donburi, and collaborate as a branch.
*1 Franchisee is responsible for acquiring, operating, personnel, and advertising costs for each store.
*2 Training is conducted at the Kita-Senju store; additional costs will apply for extensions. *3 Website creation, various social media/store websites, and management services for various gourmet/delivery websites will incur additional charges.
Sales: ¥2,040,000 (Unit price ¥1,000 x 85 meals x 24 days)
Cost of goods sold: ¥700,000 (35%)
Labor costs: ¥500,000 (2 people/day, 20%)
Rent: ¥200,000 (10 tsubo, 10%)
Utilities: ¥50,000 (2.5%)
Promotional and miscellaneous expenses: ¥50,000 (2.5%)
Operating profit: ¥540,000 (26.5%)
*This model is based on the performance of directly managed stores and does not guarantee sales.
● "Plus Plan"
Web listing (as a partner store), SNS announcements
● "Standard Plan"
Web listing (as a branch store), SNS announcements, new menu development,
Headquarters-led campaign announcements
● "Paid Options"
Website creation, gourmet site setup and operation, delivery site setup and operation, print material creation, etc.
Help