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Ask the CommunityThis is a legendary ramen shop with a line of 200 people in a 9-tsubo (approximately 30 square meters) space.
"Kibouken" started in Himeji City, Hyogo Prefecture in 1991. Each store has a soup sommelier, a "Shangtanshi," who manages the soup and brings out its delicious flavor. Because the product itself is of high quality, it has a strong word-of-mouth effect and sales tend to be stable.
Estimated Startup Cost:Up to ¥10,000,000
Industry:Food & Beverage/Delivery
It is said that if you join the "Kibouken" franchise, you can recoup your investment in 6 months to 2 years. Therefore, it is easy to expand your business after recouping your investment, and 70% of owners own multiple stores. Furthermore, even though it is OK to start your own business with no prior experience in the restaurant industry, the number of stores that have left after joining is zero! This speaks to the strength of "Kibouken" products and the high level of support from headquarters.
Store interior and exterior renovation costs: 4 million yen
Kitchen equipment costs: 2 million yen
Kitchen supplies and tableware: 800,000 yen
POS system: 600,000 yen
Opening announcement and promotional costs: 400,000 yen
Uniforms and menus: 300,000 yen
*Excludes store acquisition costs
*Excludes pre-opening inventory costs
*All prices are exclusive of tax
*Other costs may be incurred, and the information may not be up-to-date. Please be aware of this in advance.
Sales Revenue: ¥5,000,000
Cost of Goods Sold: ¥1,600,000
Personnel Costs: ¥1,330,000
Utilities: ¥400,000
Other Selling and Administrative Expenses: ¥180,000
Rent: ¥500,000
Royalties: ¥150,000
System Usage Fee: ¥30,000
*All figures are exclusive of tax.
*Other costs may apply, and the figures may not be the most up-to-date. Please be aware of this in advance.
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