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Ask the CommunityDifferent cooking methods mean different flavors, and it's creating a growing number of loyal customers who become addicted!
It's said that a yakitori chef needs three years to master skewering and a lifetime to master grilling. However, at Senkushiya, we use original grills and teach techniques to reduce unpleasant odors and enhance flavor, so even those with no prior experience in the food and beverage industry can grill delicious yakitori from day one. Our motto is "Yakitori you can eat every day," and we offer a taste that's so addictive that many customers become repeat visitors, ensuring stable business operations.
Estimated Startup Cost:Up to ¥1,000,000
Industry:Food & Beverage/Delivery
By utilizing existing, fully equipped properties, you can start a restaurant with extremely low investment. Furthermore, our unique "franchise system" allows owners to take the lead in developing their businesses, unlike typical franchise systems. We leverage the know-how of our franchisees to create independent stores and provide management support to our owners.
■Chikushiya License Agreement
Franchise Fee: 800,000 yen
Training Fee: 200,000 yen
Royalty: 5% of sales
*Excludes equipment costs, property acquisition costs, etc.
*All prices are exclusive of tax
*Other fees may apply, and the information may not be up-to-date. Please be aware of this in advance.
Sales: ¥2,300,000
Personnel Costs: ¥410,000
Rent: ¥120,000
Utilities: ¥90,000
Cost of Goods Sold: ¥600,000
Miscellaneous Expenses/Supplies: ¥70,000
Franchise Fee: ¥110,000
Profit: ¥900,000
*All figures are exclusive of tax.
*Other costs may apply, and these figures may not be the most up-to-date. Please be aware of this in advance.
■ Before Opening
25-day pre-opening training
Support for creating property acquisition plans, loan acquisition plans, and simulated business plans
■ After Opening
Accounting support
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