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Ask the CommunityIt's possible to open a new business for under 1 million yen by renovating an existing store!
The biggest feature is "low investment and short return on investment." By utilizing existing storefronts, the initial investment is about 30% of that of a typical store opening! Investment recovery is possible in just one year. In addition, interior design costs and franchise fees can be paid in installments, making it possible to open a store with minimal personal funds. If you already own a restaurant, it is possible to open a store with a renovation for under 1 million yen! This is the perfect business model for those who want to recover their investment quickly and minimize risk.
Estimated Startup Cost:Up to ¥5,000,000
Industry:Food & Beverage/Delivery
With strong support from headquarters boasting a track record of "no store closures," even those without experience can recoup their investment quickly! The grilled seafood restaurant format, which has been gaining momentum and attracting increasing attention in recent years, is characterized by the fact that there is no cooking burden on staff, the training hurdles for staff are lower than in other restaurants, and labor costs can be kept down. This franchise headquarters is also recommended for business owners who want to revive their current store.
Franchise fee: 1.5 million yen
Security deposit: 1 million yen
Training fee: 100,000 yen
*Additional costs will apply for property acquisition, interior construction, etc.
*Renovations of existing restaurants/izakayas can be completed quickly and on a low budget.
*All prices are exclusive of tax
*Other costs may apply, and the information provided may not be the most up-to-date. Please be aware of this beforehand.
Sales: ¥3,000,000
Food Costs: ¥900,000
Labor Costs: ¥750,000
Rent: ¥250,000
Utilities: ¥200,000
Royalties (4% of sales): ¥120,000
Other Expenses: ¥180,000
Profit: ¥600,000
*All figures are exclusive of tax
*The above figures do not guarantee sales or profits
*Other costs may be incurred, and the figures may not be the most up-to-date. Please be aware of this in advance.
■ Before Opening
- Business training at company-owned stores
- Financial planning and fundraising consultation and guidance
- Support for acquiring existing properties, market research, and location research in the desired opening area
- Access to the group's interior construction partners
■ Post-Opening Support
- Monthly store meetings
- Continuous support from sharing best-selling items at each store to proposing new menu items
- Efficient sales management, purchasing, ingredient management, and employment management through the headquarters system
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