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Ask the CommunitySome owners achieve profitability within just one month of opening!
"Magokoro Bento," a meal delivery service for the elderly, has launched a new brand called "Haishoku no Fureai." It offers a low-cost franchise with no franchise fee or security deposit. Of course, the headquarters provides operational know-how, so even owners with no sales experience can successfully start their own businesses and become profitable. Many headquarters employees have also started their own businesses, making it an attractive franchise system!
Estimated Startup Cost:Up to ¥1,000,000
Industry:Food & Beverage/Delivery
Among the many meal delivery service franchises, the strength of "Haishoku no Fureai" lies in the quality of its bento boxes. Nutritionists at headquarters supervise procurement and production, and the company is particular about its ingredients, providing bento boxes that are popular with the elderly. Furthermore, because "Haishoku no Fureai" operates on a pre-order system, there is no risk of having leftover bento boxes. You can open a store in a size of approximately 7-10 tsubo (approx. 23-33 square meters)!
Franchise fee: 0 yen!
Security deposit: 0 yen! (Subject to review)
Royalty: 0 yen!
System fee: 0 yen!
Membership fee: 30,000 yen per month (fixed rate)
Kitchen equipment: Approximately 600,000 to 900,000 yen
Construction costs: Approximately 0 to 1,500,000 yen
*Store acquisition costs are separate.
*Delivery motorcycles are rented.
■Headquarters loan system available! You can start a business with 0 yen of your own capital! *Subject to review
*All prices are excluding tax.
*Other costs may apply, and the information may not be the most up-to-date. Please understand in advance.
■80 meals/operated by one owner
Sales: 1,370,000 yen
Cost of goods sold: 550,000 yen
Labor costs: 0 yen
Rent: 80,000 yen
Utilities: 40,000 yen
Royalties: 0 yen
Membership fees: 30,000 yen
Other expenses: 150,000 yen
*All prices exclude tax
*Other costs may apply, and the information may not be up-to-date. Please be aware of this in advance.
■ Before Opening
- Preparation Guidance: 1-2 weeks (document creation, pre-opening training, etc.)
- Opening Support by Assigned Supervisor: 5 days before and after opening (lunch preparation, operational checks, sales training, sales support)
■ After Opening
- Store Operation Support by Assigned Supervisor (sales volume, inventory management, hygiene management, etc.)
- Headquarters Staff Dispatch Support
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