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Zero franchise fee! Zero deposit! Zero royalties!
Magokoro Bento, a home delivery service that provides meals tailored to the needs of seniors, requires absolutely no startup capital, including franchise fees and security deposits! You can even start your own business from home, in which case all you need is kitchen equipment and a delivery motorcycle. With a monthly membership fee of 30,000 yen and no royalties, you can start your own business with low capital and low risk.
Estimated Startup Cost:Up to ¥1,000,000
Industry:Food & Beverage/Delivery
In Japanese society, where the elderly population is increasing, it is estimated that more than one-third of the population will be 65 years of age or older. Among these elderly people, the number of people who suffer from or are at risk of various illnesses such as diabetes and kidney disease, and who require dietary therapy, is increasing. The meals provided by "Magokoro Bento" are of high quality across all stores because it is the only meal delivery franchise headquarters that has its own factory.
Franchise fee: 0 yen!
Security deposit: 0 yen! (Subject to review)
Royalty: 0 yen!
System fee: 0 yen!
Membership fee: 30,000 yen per month (fixed rate)
Kitchen equipment: Approximately 600,000 to 900,000 yen
Construction costs: Approximately 0 to 1,500,000 yen
*Store acquisition costs are separate.
*Delivery motorcycles are rented.
■Headquarters loan system available! You can start a business with 0 yen of your own capital! *Subject to review
*All prices are excluding tax.
*Other costs may apply, and the information may not be the most up-to-date. Please understand in advance.
■80 meals/operated by one owner
Sales: 1,370,000 yen
Cost of goods sold: 550,000 yen
Labor costs: 0 yen
Rent: 80,000 yen
Utilities: 40,000 yen
Royalties: 0 yen
Membership fees: 30,000 yen
Other expenses: 150,000 yen
*All prices exclude tax
*Other costs may apply, and the information may not be up-to-date. Please be aware of this in advance.
■ Before Opening
- Preparation Guidance: 1-2 weeks (document creation, pre-opening training, etc.)
- Opening Support by Assigned Supervisor: 5 days before and after opening (lunch preparation, operational checks, sales training, sales support)
■ After Opening
- Store Operation Support by Assigned Supervisor (sales volume, inventory management, hygiene management, etc.)
- Headquarters Staff Dispatch Support